Cold Tomato & Cheese Salad

Prep Time
Cook Time
Ready In

"This is an easy salad to go with BBQ or a light lunch. Feel free to add more of the basil or garlic to suit your taste. I first made this salad with tomatoes and basil that we grew and the flavour was wonderful."

Original is 8 servings


  • Serving Size: 1 (193.8 g)
  • Calories 171
  • Total Fat - 15.1 g
  • Saturated Fat - 2.7 g
  • Cholesterol - 4 mg
  • Sodium - 207.3 mg
  • Total Carbohydrate - 7 g
  • Dietary Fiber - 2.1 g
  • Sugars - 4.6 g
  • Protein - 3.5 g
  • Calcium - 82.6 mg
  • Iron - 0.6 mg
  • Vitamin C - 23.8 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Combine ingredients in large bowl.

Step 2

Refrigerate for at least 2 hours before serving.


No special items needed.

13 Reviews


Thanks for the cool salad. I halved this recipe, which is plenty for two with leftovers, maybe. It depends on how much you want. We had grilled peanut butter and pickle sandwiches with it. I made this for Billboard recipe tag game.


(13 Jul 2021)


A great salad which uses fresh herbs from the garden. I think the herbs can be changed depending what is on hand. I did used chives instead of green onions. Next time I may use less oil but thought it was great just as it was posted. Thanks for sharing!


review by:
(29 Jun 2015)


I made this last night for a midnight snack and it was delish! I had it on top of some bagel chips and it was crunchy and tasted so good I put quite a dent in it. I will definitely be making this often for snacks and to have as a side. It will go great with many things!


review by:
(1 Feb 2013)


We love it!


review by:
(14 Sep 2012)


This is delicious. I love the refreshing flavors this has. This will be made again and again at this house for sure.


review by:
(10 Sep 2012)


This was very good, we enjoyed the flavor combination in the salad, thank you very much Luvcookn


review by:
(28 Jul 2012)

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