
7 Dinner Ideas For The Week Ahead
The week ahead is full of possibilities for dinner. Here are seven ideas to get you...
"I saw a photo on Pinterest of a grilled cheese sandwich made with mozzarella cheese that looked simply amazing. So I made sandwiches today to reflect the photo. My DD said it tastes across between a cheese stick and French toast. I thought it was just as amazingly delicious as the photo with the crunch of the bread, the gooey mozzarella goodness oozing out. My DD and DH dipped it in red pasta sauce whereas I just ate mine plain. Yummy!"
Place the 12 slices of bread out on a cutting board to assemble sandwiches in pairs.
Add slices of mozzarella to cover one slice of bread in each pair.
Generously slather butter on to the sides with no cheese, and place on top of cheese with butter facing up, so all four sandwiches are together.
Add peanut oil & two tablespoons butter to skillet on medium heat and allow to warm up until butter is melted and hot but not brown.
Swirl butter oil mixture around so it coats the whole pan.
Add two sandwiches to the skillet with buttered side facing up and grill for 2-3 minutes.
Flip sandwiches over and cook for an additional 2-3 minutes, using spatula to press the bread down.
Remove sandwiches from skillet and add another tablespoon of butter to the skillet to cook the next two sandwiches.
Add next two sandwiches to the skillet with buttered side facing up and grill for 2-3 minutes.
Flip sandwiches over and cook for an additional 2-3 minutes, using spatula to press the bread down.
Cook pasta sauce in microwave for 1 minute covered.
Serve with sandwiches for dipping.