Crustless Tomato Quiche

10m
Prep Time
35m
Cook Time
45m
Ready In


"No need for a crust on this delicious quiche, Use those wonderful luscious fresh vine ripened tomatoes form the garden!!"

Original is 6 servings

Nutritional

  • Serving Size: 1 (155.9 g)
  • Calories 146.5
  • Total Fat - 8.4 g
  • Saturated Fat - 4.1 g
  • Cholesterol - 153.9 mg
  • Sodium - 336.6 mg
  • Total Carbohydrate - 5.9 g
  • Dietary Fiber - 0.8 g
  • Sugars - 4.1 g
  • Protein - 11.7 g
  • Calcium - 246.7 mg
  • Iron - 0.8 mg
  • Vitamin C - 7.4 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

In bottom lightly greased quish dish or pie plate, spread cheese.

Step 2

Layer onion, then tomato slices over cheese.

Step 3

Sprinkle basil over tomatoes.

Step 4

Beat together eggs with milk, salt and pepper.

Step 5

Slowly pour eggs mixture over tomato and onion mixture.

Step 6

Bake in preheated 350f degree oven for 35 to 30 minutes or intil filling is just set in the centre.

Tips


No special items needed.

7 Reviews

ArleneG

I had lots of tomatoes in my garden and this was a great way to use some of them up. It made a delicious brunch for us!

5.0

review by:
(12 Sep 2018)

SkinnyGirlsRecipes

Healthy for you and so good for breakfast! We will have it again!

5.0

(9 May 2015)

StansBetterHalf

This was fabulous with fresh garden tomatoes!

5.0

review by:
(16 Jul 2014)

Gerry

We are very fond of crustless Quiche, right up there with our omelets! Used freshly picked vine ripened tomatoes and fresh basil from my herb barrel, this Quiche made for one awesome breakfast. Added to my Breakfast and Brunch Cookbook and looking forward to serving it to family and friends.

5.0

review by:
(26 Sep 2013)

QueenBea

I made this as instructed except for using non fat evaporated milk and this was delicious. I didn't miss the crust at all. Made for the Billboard Recipe Tag Game.

5.0

review by:
(29 Aug 2012)

Luv2Kook

I love the fact that this doesn't have a crust and I didn't miss those calories one bit! This is delicious!

5.0

review by:
(24 Aug 2012)

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