Baked Parmesan Tomatoes
Recipe: #1738
October 30, 2011
Categories: Side Dishes, Cheese, Parmesan, Tomato, 5 Ingredients Or Less, One-Pot Meal, Brunch, Mothers Day, Oven Bake, Gluten-Free, No Eggs, Vegetarian, Fresh Tomatoes, Kosher Dairy, Vegetarian Dinner, more
"Delicious, healthy recipe from Eating Well Magazine. These tomatoes look wonderful on a buffet platter or on your individual plates. So simple and so good. It's a make again recipe for sure."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (125.7 g)
- Calories 81.1
- Total Fat - 6 g
- Saturated Fat - 1.5 g
- Cholesterol - 4 mg
- Sodium - 202.4 mg
- Total Carbohydrate - 4.8 g
- Dietary Fiber - 1.5 g
- Sugars - 3 g
- Protein - 3 g
- Calcium - 80 mg
- Iron - 0.4 mg
- Vitamin C - 15.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Pre-heat oven to 450f
Step 2
Place tomatoes, cut side up on a baking sheet
Step 3
Top with parmesan, oregano, salt and pepper. Drizzle with olive oil
Step 4
Bake for approximately 15 minutes or until the tomatoes are heated through and the cheese is golden
Tips
No special items needed.
16 Reviews
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