Baked Parmesan Tomatoes

5.0
( 16 reviews )
Review
Cooking Mode
6
Ingredients
5m
Prep Time
15m
Cook Time
20m
Ready In

Recipe: #1738

October 30, 2011

Categories: Side Dishes, Cheese, Parmesan, more

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

"Delicious, healthy recipe from Eating Well Magazine. These tomatoes look wonderful on a buffet platter or on your individual plates. So simple and so good. It's a make again recipe for sure."

Original is 4 servings
Change
I've Tried It


Try Our Hands Free Cooking Mode

Ingredients

Nutritional

  • Serving Size: 1 (125.7 g)
  • Calories 81.1
  • Total Fat - 6 g
  • Saturated Fat - 1.5 g
  • Cholesterol - 4 mg
  • Sodium - 202.4 mg
  • Total Carbohydrate - 4.8 g
  • Dietary Fiber - 1.5 g
  • Sugars - 3 g
  • Protein - 3 g
  • Calcium - 80 mg
  • Iron - 0.4 mg
  • Vitamin C - 15.5 mg
  • Thiamin - 0 mg


Try Our Hands Free Cooking Mode

Step by Step Method

Step 1

Pre-heat oven to 450f

Step 2

Place tomatoes, cut side up on a baking sheet

Step 3

Top with parmesan, oregano, salt and pepper. Drizzle with olive oil

Step 4

Bake for approximately 15 minutes or until the tomatoes are heated through and the cheese is golden

Tips


No special items needed.

16 Reviews

Write Review
JabberJean

My potted tomato plant is thriving, and has lots of tomatoes ready to use. I remembered this recipe and made some to accompany one of our favorites; cooked spaghetti sauteed with EVOO, crushed red peppers, garlic, lemon juice and Parm cheese. They were excellent, and were a great side!

5.0

review by:
(2 Aug 2021)
ArleneG

I was looking for ways to use up some of my garden tomatoes. They were such a delicious side with our chicken and one that I wouldn't have normally thought to make. So happy I found this one!

5.0

review by:
(12 Sep 2018)
LindasBusyKitchen

I made these to accompany baked pork chops and noodles. It it one I will continue to make every now and then. They were delish! Thank you for sharing this yummy side with us here Bergy! Linda

5.0

review by:
(31 Mar 2015)
FoodLover

Our now favorite way to have baked tomatoes. I baked ours on the grill. Delicious!

5.0

review by:
(25 Sep 2014)
CeeCeeinNH

I can't begin to tell you how much I love these tomatoes. They are so delicious you are just going to have to try them yourself to see what I mean! Yummy yummy!

5.0

review by:
(14 Sep 2014)
SeeFoodSal

With tomatoes in season I had to try these. They are a great side, and went especially well with Chicken Divan. Loved this cheese and tomato combo!

5.0

review by:
(10 Sep 2013)
Write Review

You'll Also Love