Baked Parmesan Tomatoes

4
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In


"Delicious, healthy recipe from Eating Well Magazine. These tomatoes look wonderful on a buffet platter or on your individual plates. So simple and so good. It's a make again recipe for sure."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (125.7 g)
  • Calories 81.1
  • Total Fat - 6 g
  • Saturated Fat - 1.5 g
  • Cholesterol - 4 mg
  • Sodium - 202.4 mg
  • Total Carbohydrate - 4.8 g
  • Dietary Fiber - 1.5 g
  • Sugars - 3 g
  • Protein - 3 g
  • Calcium - 80 mg
  • Iron - 0.4 mg
  • Vitamin C - 15.5 mg
  • Thiamin - 0 mg

Step 1

Pre-heat oven to 450f

Step 2

Place tomatoes, cut side up on a baking sheet

Step 3

Top with parmesan, oregano, salt and pepper. Drizzle with olive oil

Step 4

Bake for approximately 15 minutes or until the tomatoes are heated through and the cheese is golden

Tips & Variations


No special items needed.

Related

ArleneG

I was looking for ways to use up some of my garden tomatoes. They were such a delicious side with our chicken and one that I wouldn't have normally thought to make. So happy I found this one!

review by:
(12 Sep 2018)

LindasBusyKitchen

I made these to accompany baked pork chops and noodles. It it one I will continue to make every now and then. They were delish! Thank you for sharing this yummy side with us here Bergy! Linda

(31 Mar 2015)

FoodLover

Our now favorite way to have baked tomatoes. I baked ours on the grill. Delicious!

review by:
(25 Sep 2014)

CeeCeeinNH

I can't begin to tell you how much I love these tomatoes. They are so delicious you are just going to have to try them yourself to see what I mean! Yummy yummy!

review by:
(14 Sep 2014)

SeeFoodSal

With tomatoes in season I had to try these. They are a great side, and went especially well with Chicken Divan. Loved this cheese and tomato combo!

review by:
(10 Sep 2013)

RecipesGalore

We enjoyed having another recipe for fresh tomatoes! They are so tasty cooked like this and I plan to make them again this week while the tomatoes are still good!

review by:
(8 Sep 2013)