
Pumpkin Zucchini Bread
Yields 1 loaf
Pumpkin Zucchini Bread
recipe by: dienia b on 4th May 2015
Prep Time: 10 Minutes
Cook Time: 60 Minutes
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Yields 1 loaf
Pumpkin Zucchini Bread
recipe by: dienia b on 4th May 2015
Prep Time: 10 Minutes
Cook Time: 60 Minutes
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Caldo de Res (Beef Soup) 22, Native American
recipe by: dienia b on 4th May 2015
Prep Time: 20 Minutes
Cook Time: 3 Hours
Garbanzo bean and chicken and veggie soup
Caldo Tlalpeño 23, Native American
recipe by: dienia b on 4th May 2015
Prep Time: 30 Minutes
Cook Time: 3 Hours
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Prep Time: 20 Minutes
Cook Time: 20 Minutes
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recipe by: dienia b on 4th May 2015
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Delicious Chunky Tomatillo Salsa - a perfect blend of tomatillos, bell pepper, onion, cilantro, plum tomato, jalapenos,...
Chunky Tomatillo Salsa
recipe by: Chocolatll on 4th May 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
This is from an old newspaper clipping. I don't know which paper. You can use any spicy sausage in place of the...
Bell Peppers Stuffed With Chorizo and Cheese
recipe by: Chocolatll on 4th May 2015
Prep Time: 20 Minutes
Cook Time: 1 Hours
Tantalize your taste buds with this delicious chorizo rellenos recipe. Baked sausage burgers with peppers, tomato sauce,...
Chorizo Rellenos (Baked Sausage Burgers With Peppers)
recipe by: Chocolatll on 4th May 2015
Prep Time: 5 Minutes
Cook Time: 25 Minutes
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This delicious Chili Con Queso is made with roasted Hatch chiles and jalapeños, butter, onions, garlic, half and half,...
Chili Con Queso
recipe by: dienia b on 4th May 2015
Prep Time: 30 Minutes
Cook Time: 16 Minutes
Another delicious recipe from the Breadman's blog. This is delicious. Prep time includes rise time. Makes 2 loaves
Breadman Talking Cinnamon Babka Dessert Loaf
recipe by: natsgarden123... on 4th May 2015
Prep Time: 3.5 Hours
Cook Time: 30 Minutes
Try this traditional Mexican dish, Papas Cuarteleras (Garrison Potatoes)! With potatoes, tomatoes, onion, and jalapenos,...
Papas Cuarteleras (Garrison Potatoes)
recipe by: Chocolatll on 4th May 2015
Prep Time: 5 Minutes
Cook Time: 25 Minutes
Wild-Rice Salad With Spiced Pepitas, Sun-Dried Cranberries & Apple-Cider Vinaigrette
recipe by: dienia b on 5th May 2015
Prep Time: 2 Hours
Cook Time: 60 Minutes
Could use grits in this recipe
Pueblo Corn Pie Native American
recipe by: dienia b on 5th May 2015
Prep Time: 15 Minutes
Cook Time: 2 Hours
Everyone will go nuts over these, they have a brownie texture
Chewy Glazed Strawberry Bars
recipe by: Marcia.T on 5th May 2015
Prep Time: 10 Minutes
Cook Time: 15 Minutes
adapted from leggy peggy other place this is amazing
Zucchini & Bacon Bake
recipe by: dienia b on 5th May 2015
Prep Time: 10 Minutes
Cook Time: 45 Minutes
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Warm gooey and has all the taste of a cinnamon bun, but much less work, I love it warm with vanilla ice cream.. this...
Cinnabon Cinnamon Roll Cake
recipe by: Marcia.T on 5th May 2015
Prep Time: 20 Minutes
Cook Time: 28-32 Minutes
Not so great for the diet but oh so good for the tastebuds! These are best if you eat them the same day they are made,...
Apple Fritters
recipe by: Marcia.T on 5th May 2015
Prep Time: 15 Minutes
Cook Time: 3 Minutes
Traditional pratie oaten are little potato-oat pancakes served at breakfast. (Pratie is the Irish word for potato.) This...
Pratie Oaten Biscuits
recipe by: Chocolatll on 5th May 2015
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Zucchini Omelet
recipe by: dienia b on 5th May 2015
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Adapted from Time/Life Foods of the World. Cook time is chilling time. Other seasonal fruits may be used.
Paludah (Fresh Melon & Peach Compote)
recipe by: Chocolatll on 5th May 2015
Prep Time: 15 Minutes
Cook Time: 2 Hours
Adapted from Cookbook of Foods from Bible Days.
Fish Of Galilee
recipe by: Chocolatll on 5th May 2015
Prep Time: 6 Minutes
Cook Time: 15 Minutes
Adapted from Time/Life Foods of the World. Cooking time is marinating time.
Pfepfel Bar Labid (Tunisian Cucumber & Pepper Relish)
recipe by: Chocolatll on 5th May 2015
Prep Time: 10 Minutes
Cook Time: 8 Hours
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Adapted from Breads of the World.
Egyptian Barley Bread
recipe by: Chocolatll on 5th May 2015
Prep Time: 3 Hours
Cook Time: 20 Minutes
Adapted from the Barbecue Bible. Makes enough for 3-4 pounds of meat, poultry or seafood. Yield 1/2 cup
Tabil (Tunisian Rub)
recipe by: Chocolatll on 5th May 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Adapted from bigoven. This is an actual salad, not a sandwich filling.
Tunisian Tuna & Egg Salad
recipe by: Chocolatll on 5th May 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Adapted from Time/Life Foods of the World.
Salatit Batata (Tunisian Potato Salad)
recipe by: Chocolatll on 5th May 2015
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Adapted from The Complete Round the World Meat Cookbook. You can also make this with round. Water can be substituted for...
Ichdeera (Beef & Lentil Stew)
recipe by: Chocolatll on 5th May 2015
Prep Time: 10 Minutes
Cook Time: 100 Minutes
This is based on the Middle-Eastern Spice mix; the salt turns it into an American-style rub. Adapted from the Barbecue...
Quick Hawaij Rub
recipe by: Chocolatll on 5th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes