Chicken Posole Verde

7
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"Found this recipe on Gimme Some Oven blog. It looked and sounded delicious. I have changed it somewhat as I felt it needed more spice and I added some other ingredients. We did enjoy it. This is a mexican soup, as pozole is spanish for hominy,"

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (258.1 g)
  • Calories 461.4
  • Total Fat - 27.1 g
  • Saturated Fat - 1.7 g
  • Cholesterol - 204.9 mg
  • Sodium - 1152.6 mg
  • Total Carbohydrate - 33 g
  • Dietary Fiber - 7.3 g
  • Sugars - 1.5 g
  • Protein - 20.7 g
  • Calcium - 183 mg
  • Iron - 5.8 mg
  • Vitamin C - 7.4 mg
  • Thiamin - 0.1 mg

Step 1

Heat oil in a large stockpot over medium-high heat.

Step 2

Add onion and peppers and saute for 5 minutes, or until the onion is soft and translucent, stirring occasionally.

Step 3

Add the garlic and saute for an additional minute, stirring occasionally.

Step 4

Add the diced green chilies, chicken stock, hominy, chicken, cumin, cajun seasoning and salt, and stir to combine.

Step 5

Continue heating until the soup reaches a simmer.

Step 6

Reduce heat to medium-low and simmer for at least 15 minutes.

Step 7

Taste, and season with extra salt and pepper if needed.

Step 8

Add garnish if using.

Tips & Variations


No special items needed.

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