Beer Cheese Fondue With Baby Cauliflower
Recipe: #18705
April 29, 2015
Categories: Side Dishes, Cheese, Swiss, Cauliflower, Appetizers, Budget-Friendly, Quick Meals, Entertaining, Fondue, No Eggs, Vegetarian, , , more
"Adapted from the March, 2011 issue of Southern Living Magazine. If you can get different colors of cauliflower, it makes the dish more attractive. The original did not list an amount for the cauliflower, so I'm assuming a serving size of 1/2 cup."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (175.1 g)
- Calories 309.6
- Total Fat - 16 g
- Saturated Fat - 9.2 g
- Cholesterol - 50.1 mg
- Sodium - 732.7 mg
- Total Carbohydrate - 13.7 g
- Dietary Fiber - 0.8 g
- Sugars - 3.2 g
- Protein - 24.9 g
- Calcium - 700.3 mg
- Iron - 0.6 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine cheeses and flour and set aside.
Step 2
Bring beer to a boil in a large heavy saucepan.
Step 3
Reduce heat to medium-low and gradually whisk cheeses into beer, whisking constantly until melted.
Step 4
Stir in chives.
Step 5
Place cauliflower in a steamer basket over boiling water.
Step 6
Cover and steam 5 to 7 minutes or until fork-tender. Serve with fondue.
Tips
No special items needed.
0 Reviews
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