Skippy Apple Crumble
Recipe: #18718
April 30, 2015
Categories: Desserts, Cakes, Peanut, Apple Oven Bake, No Eggs, Vegetarian, Kosher Dairy, more
"This recipe uses Skippy peanut butter in a crumble; old recipe, probably from a jar of Skippy peanut butter. From Libby Wostrels cookbook"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (211.8 g)
- Calories 265.2
- Total Fat - 8.1 g
- Saturated Fat - 3.2 g
- Cholesterol - 10.2 mg
- Sodium - 459.8 mg
- Total Carbohydrate - 48.3 g
- Dietary Fiber - 3 g
- Sugars - 34.4 g
- Protein - 3.3 g
- Calcium - 16 mg
- Iron - 0.4 mg
- Vitamin C - 7.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Peel and slice apples; arrange in a greased 10 x 6 pan.
Step 2
Sprinkle lemon juice over apples, then sprinkle sugar over apples.
Step 3
Cut peanut butter and butter into salt and flour with 2 knives until crumbly.
Step 4
Spread on top of apples.
Step 5
Bake at 325 degrees Fahrenheit for about 50 minutes.
Tips
No special items needed.
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