Egg Yolk Doughnuts Czech
Recipe: #18726
April 30, 2015
Categories: Snacks, Eggs, Eastern European, One-Pot Meal, Game/Sports Day Deep Fry, Vegetarian, Flour, Kosher Dairy, more
"Libbie Wostrel made these when she made angel food cakes, very old recipe"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (229.2 g)
- Calories 706.2
- Total Fat - 36.6 g
- Saturated Fat - 14.1 g
- Cholesterol - 1329.3 mg
- Sodium - 274.6 mg
- Total Carbohydrate - 67 g
- Dietary Fiber - 1.3 g
- Sugars - 27.4 g
- Protein - 25.1 g
- Calcium - 200.4 mg
- Iron - 3.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Mix all together, put in frig for about 1/2 hour to be able to work dough.
Step 2
Cut with doughnut cutter.
Step 3
Fry until brown.
Tips
No special items needed.
0 Reviews
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