Fondue Scones

15m
Prep Time
15m
Cook Time
30m
Ready In


"Adapted from the October 17, 2009 issue of Family Circle Magazine. Submitted by a reader, Shelly Fisher, who created it after having Swiss fondue in Europe."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (173.3 g)
  • Calories 626.5
  • Total Fat - 54.7 g
  • Saturated Fat - 41.7 g
  • Cholesterol - 72.7 mg
  • Sodium - 14617 mg
  • Total Carbohydrate - 26.5 g
  • Dietary Fiber - 1 g
  • Sugars - 0.2 g
  • Protein - 7.7 g
  • Calcium - 278.6 mg
  • Iron - 1 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 425°F.

Step 2

Place flour, baking powder, baking soda, nutmeg, salt and garlic powder in a large bowl and whisk to combine.

Step 3

Cut in the cold butter until mixture is crumbly.

Step 4

Add wine and cheese and stir until all dry ingredients are moistened.

Step 5

Turn dough out onto a lightly floured surface. Knead 5 to 6 times. Pat dough into an 8-inch circle.

Step 6

Cut dough into 8 wedges.

Step 7

Place wedges 1 inch apart on lightly greased baking sheet.

Step 8

Brush tops with melted butter. Bake until golden brown, about 15 minutes. Serve warm or at room temperature.

Tips & Variations


No special items needed.