Fondue Scones
Recipe: #18698
April 29, 2015
Categories: Breads, Dairy, Cheese, Swiss, Alcohol, Oven Bake, Vegetarian, Quick Breads, Flour, Kosher Dairy more
"Adapted from the October 17, 2009 issue of Family Circle Magazine. Submitted by a reader, Shelly Fisher, who created it after having Swiss fondue in Europe."
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (173.3 g)
- Calories 626.5
- Total Fat - 54.7 g
- Saturated Fat - 41.7 g
- Cholesterol - 72.7 mg
- Sodium - 14617 mg
- Total Carbohydrate - 26.5 g
- Dietary Fiber - 1 g
- Sugars - 0.2 g
- Protein - 7.7 g
- Calcium - 278.6 mg
- Iron - 1 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 425°F.
Step 2
Place flour, baking powder, baking soda, nutmeg, salt and garlic powder in a large bowl and whisk to combine.
Step 3
Cut in the cold butter until mixture is crumbly.
Step 4
Add wine and cheese and stir until all dry ingredients are moistened.
Step 5
Turn dough out onto a lightly floured surface. Knead 5 to 6 times. Pat dough into an 8-inch circle.
Step 6
Cut dough into 8 wedges.
Step 7
Place wedges 1 inch apart on lightly greased baking sheet.
Step 8
Brush tops with melted butter. Bake until golden brown, about 15 minutes. Serve warm or at room temperature.
Tips & Variations
No special items needed.
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