Swissair Tarts

0.0
( 0 reviews )
Review
11
Ingredients
5m
Prep Time
40m
Cook Time
45m
Ready In

Recipe: #18703

April 29, 2015

Categories: Dairy, Nuts/Seeds, Appetizers, more

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"A cheese tart appetizer or first course. Adapted from House and Garden's New Cookbook. Time does not include chilling time."

Original is 14-18 servings
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Ingredients

Nutritional

  • Serving Size: 1 (128.4 g)
  • Calories 434.1
  • Total Fat - 34.1 g
  • Saturated Fat - 14.5 g
  • Cholesterol - 969.2 mg
  • Sodium - 153.5 mg
  • Total Carbohydrate - 13.6 g
  • Dietary Fiber - 0.5 g
  • Sugars - 1 g
  • Protein - 17.4 g
  • Calcium - 185.5 mg
  • Iron - 2.6 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Preheat oven to 350°F.

Step 2

Mix flour and walnuts. Add butter and 2 egg yolks. Mix with your hands until it becomes a smooth dough. Divide into 14-18 pieces.

Step 3

Lightly flour your fingers and press each piece of dough over the bottom and sides of a 2"-2 1/2" fluted tart tin. Prick surface of dough with a fork.

Step 4

Bake for 15-20 minutes, or until golden.

Step 5

Let cool in tins a few minutes, then remove very carefully.

Step 6

Place milk and cheese in a sauce pan and heat until cheese melts and mixture comes to a boil, stirring constantly.

Step 7

Combine remaining egg yolks with cornstarch and light cream.

Step 8

Gradually add to cheese mixture and heat to just under the boiling point. Add salt, cool, and chill.

Step 9

Whip heavy cream until stiff peaks form. Fold into the cheese mixture.

Step 10

Pipe or spoon mixture into tart shells.

Step 11

Refrigerate until ready to serve.

Tips & Variations


No special items needed.

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