Skippy Apple Crumble

6
Servings
15m
Prep Time
50m
Cook Time
1h 5m
Ready In


"This recipe uses Skippy peanut butter in a crumble; old recipe, probably from a jar of Skippy peanut butter. From Libby Wostrels cookbook"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (211.8 g)
  • Calories 265.2
  • Total Fat - 8.1 g
  • Saturated Fat - 3.2 g
  • Cholesterol - 10.2 mg
  • Sodium - 459.8 mg
  • Total Carbohydrate - 48.3 g
  • Dietary Fiber - 3 g
  • Sugars - 34.4 g
  • Protein - 3.3 g
  • Calcium - 16 mg
  • Iron - 0.4 mg
  • Vitamin C - 7.1 mg
  • Thiamin - 0.1 mg

Step 1

Peel and slice apples; arrange in a greased 10 x 6 pan.

Step 2

Sprinkle lemon juice over apples, then sprinkle sugar over apples.

Step 3

Cut peanut butter and butter into salt and flour with 2 knives until crumbly.

Step 4

Spread on top of apples.

Step 5

Bake at 325 degrees Fahrenheit for about 50 minutes.

Tips & Variations


No special items needed.

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