Chicken Noodle Casserole

9
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"Easy, creamy casserole that my family loves."

Original recipe yields 9 servings
OK

Nutritional

  • Serving Size: 1 (208.9 g)
  • Calories 395.5
  • Total Fat - 15.2 g
  • Saturated Fat - 5.6 g
  • Cholesterol - 138.1 mg
  • Sodium - 553.1 mg
  • Total Carbohydrate - 45.7 g
  • Dietary Fiber - 2.4 g
  • Sugars - 10.3 g
  • Protein - 18.6 g
  • Calcium - 174.6 mg
  • Iron - 3.2 mg
  • Vitamin C - 3.2 mg
  • Thiamin - 0.6 mg

Step 1

Cook noodles according to package directions, drain and set aside.

Step 2

Saute onion, bell pepper and celery in olive oil until soft.

Step 3

Add cooked vegetables to noodles and mix in all of the ingredients except the cheese.

Step 4

Place mixture into a greased 9x13 pan and sprinkle cheddar cheese over the top.

Step 5

Bake in a 350 degree oven for 30 minutes.

Tips & Variations


No special items needed.

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