Doner's Zucchini Relish Blackfeet Native American
Recipe: #18727
April 30, 2015
Categories: Native American, Canning/Preserving, Fat Free, Gluten-Free, Kosher Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, Spicy, more
"Her great-grandmother who was a Blackfeet Indian and has been passed on down through the family. Yield 8 pints"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (647.8 g)
- Calories 747.7
- Total Fat - 31.6 g
- Saturated Fat - 11.3 g
- Cholesterol - 66.4 mg
- Sodium - 7272 mg
- Total Carbohydrate - 98.3 g
- Dietary Fiber - 5.8 g
- Sugars - 85 g
- Protein - 17.2 g
- Calcium - 103.2 mg
- Iron - 3.4 mg
- Vitamin C - 180.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Combine everything in large pot and heat on medium heat
Step 2
Stirring occasionally until getting the gel you prefer.
Step 3
Place in heated jars and put on dome lids and rings.
Step 4
Place jars in canner then fill with hot water until water reaches the bottom of the rings.
Step 5
Bring water to a boil and boil for approx 15 minutes and remove jars from water.
Tips
No special items needed.
0 Reviews
You'll Also Love
