Mustard Stuffed Pork Chops
Recipe: #18708
April 29, 2015
Categories: Bacon, Chops, Southern Fathers Day, Sunday Dinner, Oven Bake, more
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Original is 4 servings
Ingredients
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- SAUCE
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- STUFFING
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Nutritional
- Serving Size: 1 (679.6 g)
- Calories 1288.9
- Total Fat - 69.7 g
- Saturated Fat - 24.3 g
- Cholesterol - 407.3 mg
- Sodium - 2435.9 mg
- Total Carbohydrate - 19.5 g
- Dietary Fiber - 6.5 g
- Sugars - 4.5 g
- Protein - 140.6 g
- Calcium - 148.6 mg
- Iron - 6.3 mg
- Vitamin C - 5.3 mg
- Thiamin - 3.5 mg
Step by Step Method
FOR THE STUFFING
Step 1
Cook the bacon. Remove, add shallots add greens. Cook until wilted.
Step 2
Add stuffing.
Step 3
Cut into side of chop, stuff the stuffing.
Step 4
Place the stuffed chops in baking dish.
Step 5
Mix the stock with butter and mustard; pour over chops.
Step 6
Wrap in tin foil.
Step 7
Bake in oven for 40 minutes.
Step 8
The last 10 minutes, pour cream over cream. Bake uncovered.
Tips
No special items needed.
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