Croute Suisse

0m
Prep Time

10m
Cook Time

10m
Ready In

Recipe: #18699

April 29, 2015

Categories: Lunch, Snacks, Dairy, Cheese, Swiss, French, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Small Batch Cooking, Game/Sports Day, Broil, Vegetarian, Oil, Sandwiches, Kosher Dairy more

recipe by:
Chocolatll

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recipe by:
Chocolatll

"A simple grilled cheese sandwich from Marseilles. Adapted from Breads of the World. You should try to use good oil for this."

Original recipe yields 1 serving

Metric US

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Ingredients

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2 tablespoons olive oil (extra-virgin)
1 large slice French (1 1/2 ounce) bread (crusts removed)

2 slices (2 ounces) Emmenthaler cheese (or Gruyere cheese)

Nutritional

Serving Size: 1 (126.2 g)
Calories 521.5
Total Fat - 38.2 g
Saturated Fat - 10.5 g
Cholesterol - 31.8 mg
Sodium - 629.8 mg
Total Carbohydrate - 25.1 g
Dietary Fiber - 1 g
Sugars - 1.4 g
Protein - 20.4 g
Calcium - 532.1 mg
Iron - 1.8 mg
Vitamin C - 0.1 mg
Thiamin - 0.2 mg

Step by Step Method

Step 1

Preheat broiler.

Step 2

Heat oil in a skillet.

Step 3

Saute both sides of bread.

Step 4

Place on a baking sheet and top with cheese.

Step 5

Place under broiler until cheese melts.

Tips & Variations

No special items needed.

Tags : Lunch Snacks Sandwiches

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