Gravy Soup
Recipe: #18704
April 29, 2015
Categories: Cheese, Swiss, 5 Ingredients Or Less, Budget-Friendly Fall/Autumn, Winter, , more
"Adapted from Pan American's Complete Round the World Cookbook."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (317.4 g)
- Calories 179.8
- Total Fat - 10.9 g
- Saturated Fat - 6.7 g
- Cholesterol - 28.1 mg
- Sodium - 2161.6 mg
- Total Carbohydrate - 11.2 g
- Dietary Fiber - 0.4 g
- Sugars - 0.1 g
- Protein - 9.9 g
- Calcium - 70.5 mg
- Iron - 1.5 mg
- Vitamin C - 2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Melt butter in a deep saucepan.
Step 2
Add flour and stir well.
Step 3
Cook over low heat until deep brown, stirring constantly.
Step 4
Gradually add stock, stirring constantly. Bring to a boil.
Step 5
Cover and simmer over medium heat for 1 1/2 hours, stirring occasionally.
Step 6
Top with croutons and grated cheese.
Tips
No special items needed.
0 Reviews
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