Three Cheese Egg Fondue
Recipe: #18706
April 29, 2015
Categories: Side Dishes, Cheese, Parmesan, Swiss, Eggs, Appetizers, Easy/Beginner Cooking, Quick Meals, Entertaining, Fondue Gluten-Free, Vegetarian, Kosher Dairy, , more
"I found this in Let's Talk Scents, an appetizer and hors d'oeuvres cookbook from the Queen of All Saints Altar and Rosary Society. Number of servings is a guess. Don't use that canned cheese in this! Half-and-half may be substituted for the wine."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (70.9 g)
- Calories 176.1
- Total Fat - 14.6 g
- Saturated Fat - 8.5 g
- Cholesterol - 137.7 mg
- Sodium - 278.7 mg
- Total Carbohydrate - 0.7 g
- Dietary Fiber - 0 g
- Sugars - 0.2 g
- Protein - 10 g
- Calcium - 231.6 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Warm eggs over very low heat.
Step 2
When eggs are beginning to set, add butter in small pieces.
Step 3
When butter is melted, add cheeses and wine.
Step 4
Add salt and pepper. Stir until thickened and creamy.
Step 5
Serve with bread cubes for dipping.
Tips
No special items needed.
0 Reviews
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