Egg Yolk Doughnuts Czech

8
Servings
60m
Prep Time
15m
Cook Time
1h 15m
Ready In


"Libbie Wostrel made these when she made angel food cakes, very old recipe"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (229.2 g)
  • Calories 706.2
  • Total Fat - 36.6 g
  • Saturated Fat - 14.1 g
  • Cholesterol - 1329.3 mg
  • Sodium - 274.6 mg
  • Total Carbohydrate - 67 g
  • Dietary Fiber - 1.3 g
  • Sugars - 27.4 g
  • Protein - 25.1 g
  • Calcium - 200.4 mg
  • Iron - 3.9 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.3 mg

Step 1

Mix all together, put in frig for about 1/2 hour to be able to work dough.

Step 2

Cut with doughnut cutter.

Step 3

Fry until brown.

Tips & Variations


No special items needed.

Tags : Snacks

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