Gold Dusted Popcorn
Recipe: #18725
April 30, 2015
Categories: Snacks, Nuts/Seeds, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Entertaining, Game/Sports Day, New Years, Microwave, Chocolate more
"Fun to eat and make for movie night. This makes 10 cups."
Original recipe yields 10 servings
Ingredients
Nutritional
- Serving Size: 1 (82.9 g)
- Calories 208.2
- Total Fat - 8.8 g
- Saturated Fat - 1.1 g
- Cholesterol - 0 mg
- Sodium - 11502.5 mg
- Total Carbohydrate - 30 g
- Dietary Fiber - 3.6 g
- Sugars - 0.8 g
- Protein - 3.8 g
- Calcium - 69.3 mg
- Iron - 1.1 mg
- Vitamin C - 1.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a large bowl place popcorn with the nuts and cranberries.
Step 2
In a microwave safe measuring cup melt the chocolate on high for 1-2 minutes or until melted and smooth, stirring every 30 seconds or so.
Step 3
Pour melted chocolate over the popcorn mixture, stirring until coated.
Step 4
Spread mixture on a cookie sheet, sprinkle with cinnamon and let stand for 15 minutes or until chocolate hardens. Sprinkle with gold dust.
Step 5
Break popcorn mix into pieces.
Step 6
Store in an airtight container for up to 3 days.
Tips & Variations
No special items needed.
Tags :
Snacks
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