Three Cheese Egg Fondue

0m
Prep Time
15m
Cook Time
15m
Ready In


"I found this in Let's Talk Scents, an appetizer and hors d'oeuvres cookbook from the Queen of All Saints Altar and Rosary Society. Number of servings is a guess. Don't use that canned cheese in this! Half-and-half may be substituted for the wine."

Original is 12 servings

Nutritional

  • Serving Size: 1 (70.9 g)
  • Calories 176.1
  • Total Fat - 14.6 g
  • Saturated Fat - 8.5 g
  • Cholesterol - 137.7 mg
  • Sodium - 278.7 mg
  • Total Carbohydrate - 0.7 g
  • Dietary Fiber - 0 g
  • Sugars - 0.2 g
  • Protein - 10 g
  • Calcium - 231.6 mg
  • Iron - 0.6 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Warm eggs over very low heat.

Step 2

When eggs are beginning to set, add butter in small pieces.

Step 3

When butter is melted, add cheeses and wine.

Step 4

Add salt and pepper. Stir until thickened and creamy.

Step 5

Serve with bread cubes for dipping.

Tips


No special items needed.

0 Reviews

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