Gravy Soup

0m
Prep Time

90m
Cook Time

1h 30m
Ready In

Recipe: #18704

April 29, 2015

Categories: Comfort Food, Soups and Stews, Dairy, Cheese, Swiss, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, One-Pot Meal, Fall/Autumn, Sunday Dinner, Winter, Stove Top, No Eggs more

recipe by:
Chocolatll

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recipe by:
Chocolatll

"Adapted from Pan American's Complete Round the World Cookbook."

Original recipe yields 6 servings

Metric US

Ingredients

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5 tablespoons butter
5 tablespoons all-purpose flour
7 cups beef stock

1 cup croutons (buttered)
1/4 cup grated Swiss cheese

Nutritional

Serving Size: 1 (317.4 g)
Calories 179.8
Total Fat - 10.9 g
Saturated Fat - 6.7 g
Cholesterol - 28.1 mg
Sodium - 2161.6 mg
Total Carbohydrate - 11.2 g
Dietary Fiber - 0.4 g
Sugars - 0.1 g
Protein - 9.9 g
Calcium - 70.5 mg
Iron - 1.5 mg
Vitamin C - 2 mg
Thiamin - 0.1 mg

Step by Step Method

Step 1

Melt butter in a deep saucepan.

Step 2

Add flour and stir well.

Step 3

Cook over low heat until deep brown, stirring constantly.

Step 4

Gradually add stock, stirring constantly. Bring to a boil.

Step 5

Cover and simmer over medium heat for 1 1/2 hours, stirring occasionally.

Step 6

Top with croutons and grated cheese.

Tips & Variations

No special items needed.

Tags : Comfort Food Soups and Stews

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