Frozen Red Slaw 2

8
Servings
30m
Prep Time
5m
Cook Time
35m
Ready In


"Second freezer slaw. libbie wostrel"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (247.8 g)
  • Calories 264.7
  • Total Fat - 2.1 g
  • Saturated Fat - 0.5 g
  • Cholesterol - 15.6 mg
  • Sodium - 1270.2 mg
  • Total Carbohydrate - 54.7 g
  • Dietary Fiber - 2.7 g
  • Sugars - 50.3 g
  • Protein - 8.4 g
  • Calcium - 98.8 mg
  • Iron - 2.6 mg
  • Vitamin C - 62.9 mg
  • Thiamin - 0.1 mg

Step 1

Mix shredded cabbage, grated carrot, and salt in a large bowl; let stand one hour; drain very thoroughly.

Step 2

Meanwhile while cabbage is setting, boil sugar, water, vinegar, celery seed, and dry mustard for a couple of minutes; cool.

Step 3

Pour solution over drained cabbage and carrot; add diced bell pepper, onion, and celery; toss.

Step 4

Put into freezer containers.

Step 5

Thaw in refrigerator when ready to use.

Tips & Variations


No special items needed.

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