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This recipe comes from a wonderful cookbook which my mother gave to me many years ago.
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Mussels In Cream Sauce (Mouclade à la crème)
recipe by: Tisme on 17th Jun 2017
Prep Time: 10 Minutes
Cook Time: 10-15 Minutes
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This typical Austrian dish is quick and low-fat. Apples that hold their shape are a good choice for this dish. Use firm...
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Gebackene Apfelringe - Apple Rings
recipe by: lazyme on 17th Jun 2017
Prep Time: 15 Minutes
Cook Time: 10 Minutes
This is healthy and delicious. Do not add liquid. The cabbage and potatoes release enough moisture on their own.
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Ethiopian Cabbage
recipe by: lazyme on 18th Jun 2017
Prep Time: 15 Minutes
Cook Time: 45 Minutes
FirFir is an excellent way to use leftover injera that is past its prime but still edible.
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FirFir
recipe by: lazyme on 18th Jun 2017
Prep Time: 10 Minutes
Cook Time: 30 Minutes
This is out of the July 2017 Cooking Light Magazine. It says to try a Merlot or Cabernet for the wine, or sub in...
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Pork Medallions With Red Wine-Cherry Sauce
recipe by: TeresaS on 18th Jun 2017
Prep Time: 15 Minutes
Cook Time: 15 Minutes
This is out of the July 2017 Cooking Light magazine. It says that the recipe comes from Cooking That Counts Meal Plan...
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Tart Apple-Hazelnut Chicken Salad
recipe by: TeresaS on 18th Jun 2017
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Grated ginger is added to olive oil, vinegar, salt and pepper to make a flavorful dressing for the tomatoes. And for...
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Ethiopian Tomato Salad
recipe by: lazyme on 19th Jun 2017
Prep Time: 15 Minutes
Cook Time: 0 Minutes
I love how this comes together so nicely with hardly any work. I season the chicken the night before and keep this...
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Slow Cooker Rotisserie Style Chicken
recipe by: QueenBea on 20th Jun 2017
Prep Time: 10 Minutes
Cook Time: 8 Hours
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Tantalize your taste buds with this easy and delicious beef taco recipe. Enjoy a flavorful combination of lean ground...
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Beef Tacos`
recipe by: JoanWagnerTel... on 20th Jun 2017
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Yummy Turkish stuffed eggplant. This came from The Iron You. It can be served warm from the oven, or chilled as an...
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Imam Bayildi
recipe by: breezermom on 21st Jun 2017
Prep Time: 30 Minutes
Cook Time: 65 Minutes
Usually served over rice, but also delicious over couscous or mashed potatoes. It calls for low sodium chicken broth...
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Slow-Cooker Cajun Chicken
recipe by: MsPia on 21st Jun 2017
Prep Time: 30 Minutes
Cook Time: 8 Hours
A little bit different version of traditional caramel corn.
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Butter-Rum Popcorn
recipe by: Linky on 23rd Jun 2017
Prep Time: 15 Minutes
Cook Time: 1 Minutes
This is out of my "Biggest Book of Low-carb Recipes" cookbook.
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Garlic Feta Cheese Spread
recipe by: TeresaS on 24th Jun 2017
Prep Time: 15 Minutes
Cook Time: 0 Minutes
This is out of my "Biggest Book of Low-Carb Recipes" cookbook. Four ingredients combine for a cheesy meatball dish...
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Easy Twice-Baked Meatballs
recipe by: TeresaS on 24th Jun 2017
Prep Time: 5 Minutes
Cook Time: 30-40 Minutes
A bright Yucatan soup with lime juice for a tangy surprise. Quick and easy to make with chicken, garlic, chili powder,...
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Yucatan Soup With Lime
recipe by: TeresaS on 25th Jun 2017
Prep Time: 10 Minutes
Cook Time: 20 Minutes
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This is as the title says very simple to make and tastes great. The cook time will vary depending on the thickness of...
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Simple Baked Chicken with Dried Thyme
recipe by: QueenBea on 25th Jun 2017
Prep Time: 10 Minutes
Cook Time: 30 Minutes
This makes a very soft chicken breast. Very good to eat as a main meal or cut up in any salad. The look of the...
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Sous-Vide Chicken Breast - No Bone
recipe by: seasons on 26th Jun 2017
Prep Time: 30 Minutes
Cook Time: 1 .75 Hours
From a book about homemade gifts called the Creative Kitchen. Serve in a rye bread bowl or with cocktail rye bread....
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Reuben Spread
recipe by: Linky on 26th Jun 2017
Prep Time: 10 Minutes
Cook Time: 0 Minutes
I use thighs because I like them better, but you can sub with breasts if you like.
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Simply Slow Cooker Mediterranean Chicken
recipe by: MsPia on 27th Jun 2017
Prep Time: 15 Minutes
Cook Time: 6-8 Hours
Sound good right? Well these are fabulous even your vegetable hater kids will eat this! You had better double this!
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Roasted Brown Butter-Honey Carrots
recipe by: Catzmomme on 30th Jun 2017
Prep Time: 10 Minutes
Cook Time: 20 Minutes
This is out of the April 2017 Bon Appetite magazine. If you are trying to clear out your fridge you can add extra...
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Hot Sausage & Cabbage Stir-Fry
recipe by: TeresaS on 1st Jul 2017
Prep Time: 20 Minutes
Cook Time: 20 Minutes
This is out of the February 2017 Food and Wine magazine. Serve with brown rice, yogurt and chutney, or with roast...
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Sauteed Cabbage With Cumin Seeds & Turmeric
recipe by: TeresaS on 1st Jul 2017
Prep Time: 10 Minutes
Cook Time: 25 Minutes
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This is out of the February 2017 Food and Wine magazine. Serve this with roasted squash and garlicky green beans.
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Skillet Pork Tenderloin With Mustard & Smoked Paprika
recipe by: TeresaS on 1st Jul 2017
Prep Time: 10 Minutes
Cook Time: 20 Minutes
From our Sunday Newspaper The Sunday Times.
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Salmon & Broccoli Linguine
recipe by: ImPat on 2nd Jul 2017
Prep Time: 5 Minutes
Cook Time: 12 Minutes
From Fresh edition of our Thursday newspaper The West Australian. Times are estimated. Makes 1 small pot.
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Homemade Thai Green Curry Paste
recipe by: ImPat on 2nd Jul 2017
Prep Time: 15 Minutes
Cook Time: 5 Minutes
this is how my mom makes a great soup you can add more seasoning if you wish ,she does it to taste
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Mom Florence's Chicken Vegetable Soup
recipe by: dienia b on 2nd Jul 2017
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Good for pot lucks and hot days
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Dill Pickle Salad
recipe by: dienia b on 2nd Jul 2017
Prep Time: 2 Hours
Cook Time: 0 Minutes
Recipe source: Joy of Kosher cookbook
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Mushrooms With Herbs
recipe by: ellie on 2nd Jul 2017
Prep Time: 10 Minutes
Cook Time: 20 Minutes
