June 24, 2017
Spreads, Dairy, Cheese,
Feta, Appetizers, North American, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, One-Bowl Does it!, No-Cook, Entertaining, Ladies Luncheon, New Years, Electric Mixer, Food Processor, Gluten-Free, Low Carbohydrate, Low Fat, No Eggs, Vegetarian, Make it from scratch, Cream Cheese, Herbs, Kosher Dairy more
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"This is out of my "Biggest Book of Low-carb Recipes" cookbook."
In a food processor bowl or mixing bowl combine feta cheese, cream cheese, mayonnaise, garlic, and fried herbs. Cover and process or beat with a n electric mixer on medium speed until combined. Immediately spoon about 2 teaspoons spread onto each vegetable slice. Garnish each with a small sprig of fresh dill.
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Awesome recipe Teresa. This spread is so good. It was quick and really easy to make with excellent results. It was a little salty. My fault I forgot to rinse the feta before I used it. It certainly did not take away from our enjoyment of this recipe. So much flavor, I served them with toasted naan bread and cucumber slices. Thanks so much for sharing a recipe that i will enjoy again. Made FYC tag game.