Garlic Feta Cheese Spread

12
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"This is out of my "Biggest Book of Low-carb Recipes" cookbook."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (25.6 g)
  • Calories 76.3
  • Total Fat - 6.2 g
  • Saturated Fat - 3.1 g
  • Cholesterol - 17.3 mg
  • Sodium - 152.3 mg
  • Total Carbohydrate - 2.2 g
  • Dietary Fiber - 0 g
  • Sugars - 0.6 g
  • Protein - 3.2 g
  • Calcium - 97.2 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

In a food processor bowl or mixing bowl combine feta cheese, cream cheese, mayonnaise, garlic, and fried herbs. Cover and process or beat with a n electric mixer on medium speed until combined. Immediately spoon about 2 teaspoons spread onto each vegetable slice. Garnish each with a small sprig of fresh dill.

Tips & Variations


No special items needed.

Related

KATO BABY

Awesome recipe Teresa. This spread is so good. It was quick and really easy to make with excellent results. It was a little salty. My fault I forgot to rinse the feta before I used it. It certainly did not take away from our enjoyment of this recipe. So much flavor, I served them with toasted naan bread and cucumber slices. Thanks so much for sharing a recipe that i will enjoy again. Made FYC tag game.

review by:
(10 Oct 2017)