Reuben Spread

10
Servings

10m
Prep Time

0m
Cook Time

10m
Ready In

Recipe: #26315

June 26, 2017

recipe by:
Linky

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recipe by:
Linky

"From a book about homemade gifts called the Creative Kitchen. Serve in a rye bread bowl or with cocktail rye bread. Makes 2.5 cups"

Original recipe yields 10 servings

Metric US

Ingredients

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8 ounce cream cheese (softened)
1/4 cup cocktail sauce (seafood)
1 cup shredded Swiss cheese

1/4 pound corned beef (chopped, deli corned beef)
100 grams sauerkraut (well drained and chopped, 3/4 cup)

Nutritional

Serving Size: 1 (61.3 g)
Calories 147.5
Total Fat - 12.1 g
Saturated Fat - 6.4 g
Cholesterol - 42.4 mg
Sodium - 354.8 mg
Total Carbohydrate - 3.3 g
Dietary Fiber - 0.4 g
Sugars - 1.7 g
Protein - 6.6 g
Calcium - 130 mg
Iron - 0.5 mg
Vitamin C - 2.2 mg
Thiamin - 0 mg

Step 1

Beat cream cheese and cocktail sauce until smooth and fluffy.

Step 2

Stir in rest of ingredients until well blended.

Step 3

Chill until shortly before serving.

Tips & Variations

No special items needed.

Tags : Spreads Appetizers

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