June 26, 2017
Spreads, Dairy, Cheese,
Appetizers, Jewish, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, One-Bowl Does it!, No-Cook, Christmas, Entertaining, New Years, Refrigerator, Gluten-Free, Low Carbohydrate, No Eggs, Sugar-Free, Cream Cheese more
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"From a book about homemade gifts called the Creative Kitchen. Serve in a rye bread bowl or with cocktail rye bread. Makes 2.5 cups"
Beat cream cheese and cocktail sauce until smooth and fluffy.
Stir in rest of ingredients until well blended.
Chill until shortly before serving.
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I love different recipes and this one struck me as quite different. It is delicious. Instead of codktail sauce I used Salsa Verde. Otherwise I followed the recipe but did cut it way back. Very peppy, very tasty - excellent on crackers. Will make it again