Slow Cooker Rotisserie Style Chicken
Recipe: #26286
June 20, 2017
Categories: Chicken, Fathers Day, Mothers Day, Romantic Dinner, Sunday Dinner, Thanksgiving, Valentine's Day, Slow Cooker, Gluten-Free, Heart Healthy High Protein, Low Carbohydrate, No Eggs, Non-Dairy, Sugar-Free, Special Diet - Weight Watchers etc., Spices, Herbs, Whole Chicken, Kosher Meat, Chicken Dinner, Slow Cooker Chicken, more
"I love how this comes together so nicely with hardly any work. I season the chicken the night before and keep this covered in the refrigerator. Just pop into the slow cooker in the morning and then come home to a perfectly cooked tasty whole chicken."
Original is 4 - 6 servings
Ingredients
Nutritional
- Serving Size: 1 (348.1 g)
- Calories 820.6
- Total Fat - 46.5 g
- Saturated Fat - 13 g
- Cholesterol - 299.4 mg
- Sodium - 2024.3 mg
- Total Carbohydrate - 1.6 g
- Dietary Fiber - 0.8 g
- Sugars - 0.2 g
- Protein - 93.2 g
- Calcium - 66.3 mg
- Iron - 5.1 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix all the spices and herbs together and rub over and inside the chicken; cover and refrigerate overnight.
Step 2
Cover bottom of slow cooker with about one half inch of water.
Step 3
Crumple up 4 balls of foil and place in the crock of a slow cooker, set chicken on top of the foil so it doesn’t get soggy from sitting in the juices while cooking.
Step 4
Cook on low for 8 hours, remove from slow cooker and place the chicken on a rimmed baking sheet.
Step 5
Heat oven to 450 degrees Fahrenheit and crisp the chicken for 10 to 15 minutes.
Step 6
Remove from oven, carve and enjoy!
Tips
No special items needed.
1 Reviews
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