55+ Best, Easy & Tasty Crockpot Chicken Recipes
Don't you just love your crock pot? It's like having a free helper. Most of the time...
Recipe: #26286
June 20, 2017
Categories: Chicken, Fathers Day, Mothers Day, Romantic Dinner, Sunday Dinner, Thanksgiving, Valentine's Day, Slow Cooker, Gluten-Free, Heart Healthy High Protein, Low Carbohydrate, No Eggs, Non-Dairy, Sugar-Free, Special Diet - Weight Watchers etc., Spices, Herbs, Whole Chicken, Kosher Meat, Chicken Dinner, Slow Cooker Chicken, more
"I love how this comes together so nicely with hardly any work. I season the chicken the night before and keep this covered in the refrigerator. Just pop into the slow cooker in the morning and then come home to a perfectly cooked tasty whole chicken."
Mix all the spices and herbs together and rub over and inside the chicken; cover and refrigerate overnight.
Cover bottom of slow cooker with about one half inch of water.
Crumple up 4 balls of foil and place in the crock of a slow cooker, set chicken on top of the foil so it doesn’t get soggy from sitting in the juices while cooking.
Cook on low for 8 hours, remove from slow cooker and place the chicken on a rimmed baking sheet.
Heat oven to 450 degrees Fahrenheit and crisp the chicken for 10 to 15 minutes.
Remove from oven, carve and enjoy!