Roasted Brown Butter-Honey Carrots

"Sound good right? Well these are fabulous even your vegetable hater kids will eat this! You had better double this!"

Original recipe yields 4 servings


  • Serving Size: 1 (272.4 g)
  • Calories 346.6
  • Total Fat - 23.6 g
  • Saturated Fat - 14.7 g
  • Cholesterol - 61 mg
  • Sodium - 360 mg
  • Total Carbohydrate - 35.2 g
  • Dietary Fiber - 6.4 g
  • Sugars - 23.7 g
  • Protein - 2.5 g
  • Calcium - 85.3 mg
  • Iron - 0.8 mg
  • Vitamin C - 13.9 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 425 degrees. In a medium saucepan add the butter and cook over medium high heat. Continue to whisk for a few minutes until the butter starts to become frothy and brown. Add the honey and garlic and remove from heat.

Step 2

In a large bowl add the carrots and drizzle the sauce on top. Toss until coated and spread evenly on a large baking sheet. Season with salt and pepper.

Step 3

Bake for 15-20 minutes or until carrots are tender. (see note) Transfer to a serving dish and garnish with parsley. Serve immediately.

Step 4

*Note: It is recommended to cover with foil for the first 10 minutes and then remove and let roast and brown for the last 10 minutes.

Tips & Variations

No special items needed.



Top recipe! We really loved these carrots, tender, juicy and sweet .... and so easy to and simple to make. What more can you ask for? I followed the recipe as written and the carrots turned out brilliantly. A keeper for me!

review by:
(3 Jul 2017)