Roasted Brown Butter-Honey Carrots

Prep Time
Cook Time
Ready In

"Sound good right? Well these are fabulous even your vegetable hater kids will eat this! You had better double this!"

Original is 4 servings


  • Serving Size: 1 (272.4 g)
  • Calories 346.6
  • Total Fat - 23.6 g
  • Saturated Fat - 14.7 g
  • Cholesterol - 61 mg
  • Sodium - 360 mg
  • Total Carbohydrate - 35.2 g
  • Dietary Fiber - 6.4 g
  • Sugars - 23.7 g
  • Protein - 2.5 g
  • Calcium - 85.3 mg
  • Iron - 0.8 mg
  • Vitamin C - 13.9 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Preheat oven to 425 degrees. In a medium saucepan add the butter and cook over medium high heat. Continue to whisk for a few minutes until the butter starts to become frothy and brown. Add the honey and garlic and remove from heat.

Step 2

In a large bowl add the carrots and drizzle the sauce on top. Toss until coated and spread evenly on a large baking sheet. Season with salt and pepper.

Step 3

Bake for 15-20 minutes or until carrots are tender. (see note) Transfer to a serving dish and garnish with parsley. Serve immediately.

Step 4

*Note: It is recommended to cover with foil for the first 10 minutes and then remove and let roast and brown for the last 10 minutes.


No special items needed.

1 Reviews


Top recipe! We really loved these carrots, tender, juicy and sweet .... and so easy to and simple to make. What more can you ask for? I followed the recipe as written and the carrots turned out brilliantly. A keeper for me!


review by:
(3 Jul 2017)

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