Tart Apple-Hazelnut Chicken Salad
Recipe: #26272
June 18, 2017
Categories: Salads, Main Dish Salad, Meat Salad, Chicken, Hazelnut, Apple, Brunch, Picnic, Potluck, Gluten-Free, High Protein, Low Carbohydrate, Non-Dairy, Boneless Pieces, Kosher Meat, more
"This is out of the July 2017 Cooking Light magazine. It says that the recipe comes from Cooking That Counts Meal Plan cookbook. Serve it over a bed of greens or a with a side of veggies and multigrain crackers."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (61.8 g)
- Calories 83.1
- Total Fat - 5 g
- Saturated Fat - 0.8 g
- Cholesterol - 42.1 mg
- Sodium - 215.4 mg
- Total Carbohydrate - 7.2 g
- Dietary Fiber - 0.4 g
- Sugars - 3.2 g
- Protein - 2.8 g
- Calcium - 7.3 mg
- Iron - 0.5 mg
- Vitamin C - 1.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Stir together mayonnaise, tarragon, 2 teaspoons water, and black pepper in a large bowl.
Step 2
Add the chicken, apple and hazelnuts to dressing: toss gently to combine.
Step 3
Cover and chill until ready to serve.
Tips
No special items needed.
1 Reviews
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