Tart Apple-Hazelnut Chicken Salad

4
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"This is out of the July 2017 Cooking Light magazine. It says that the recipe comes from Cooking That Counts Meal Plan cookbook. Serve it over a bed of greens or a with a side of veggies and multigrain crackers."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (61.8 g)
  • Calories 83.1
  • Total Fat - 5 g
  • Saturated Fat - 0.8 g
  • Cholesterol - 42.1 mg
  • Sodium - 215.4 mg
  • Total Carbohydrate - 7.2 g
  • Dietary Fiber - 0.4 g
  • Sugars - 3.2 g
  • Protein - 2.8 g
  • Calcium - 7.3 mg
  • Iron - 0.5 mg
  • Vitamin C - 1.4 mg
  • Thiamin - 0 mg

Step 1

Stir together mayonnaise, tarragon, 2 teaspoons water, and black pepper in a large bowl.

Step 2

Add the chicken, apple and hazelnuts to dressing: toss gently to combine.

Step 3

Cover and chill until ready to serve.

Tips & Variations


No special items needed.

Related

Daily Inspiration

Whipped up this chicken salad this morning to have for lunch. I increased the ingredients as I had two the breast meat of two rotisserie chickens to use up. I could not find fresh tarragon so I had to use dried. Can't wait to have this over some leaf lettuce -- the apples and nuts really make this salad delicious. : )

(20 Mar 2020)