June 27, 2017
Fresh Tomatoes, Comfort Food, Dinner,
Main Dish, Poultry, Rice, Vegetables, Mediterranean, Easy/Beginner Cooking, Kids Can Do It, One-Bowl Does it!, Easter, Fall/Autumn, Halloween, Regional Holiday, Sunday Dinner, Winter, Weeknight Meals, Slow Cooker, Gluten-Free, No Eggs more
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"I use thighs because I like them better but you can sub with breast if you like."
Cover the bottom of a slow cooker with olive oil. Season chicken with salt and pepper. Mix chicken, sausage, bell pepper, onions, garlic, oregano, pepper flakes and tomatoes in slow cooker. Cover; cook on Low heat setting for 6 to 8 hours.
Halve and hour before serving, stir artichoke hearts and olives into chicken mixture.
About 25 minutes before serving, cook rice in 2 cups of salted water or as directed on package. Drain and season with butter, parsley and Parmesan cheese.
Serve chicken over rice.
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