July 02, 2017
Soups/Stews, Poultry, Chicken,
Vegetables, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Fall/Autumn, Winter, Stove Top, Gluten-Free, High Protein, Low Fat, No Eggs, Cooked Chicken or Beef, Make it from scratch, Cooked Chicken, Boneless Pieces, Kosher Meat more
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"this is how my mom makes a great soup you can add more seasoning if you wish ,she does it to taste"
Saute veggies in oil until onions are translucent.
Put rest of ingredients all together and simmer 30 minutes until veggies are soft (can cook longer if you like mushier veggies).
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Very good a a good clean out the fridge recipe. I think it is very adaptable to what is in the fridge even though I used all the veggies mentioned -- just didn't measure. Just oregano instead of basil and garlic salt instead of the Mrs Dash seasoning, Italian seasoning in place of poultry seasoning . Very good soup which we enjoyed. This makes a lot so we also were able to freeze some for lunches. Thanks for sharing!