FirFir

4
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


"FirFir is an excellent way to use leftover injera that is past its prime but still edible."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (189.3 g)
  • Calories 169
  • Total Fat - 14 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 0 mg
  • Sodium - 10.5 mg
  • Total Carbohydrate - 11 g
  • Dietary Fiber - 2.6 g
  • Sugars - 4.7 g
  • Protein - 1.7 g
  • Calcium - 41 mg
  • Iron - 0.9 mg
  • Vitamin C - 25 mg
  • Thiamin - 0.1 mg

Step 1

Cook the onions for several minutes until they start to soften and turn translucent.

Step 2

Add the oil. When the oil is hot add the berbere and stir.

Step 3

After a few minutes, add the tomato paste and cook for several more minutes.

Step 4

Add the chopped tomatoes, garlic, ginger, and a bit of salt, and cook on low-medium heat until the tomatoes are thoroughly cooked. Add the water (start with 1/4 cup) and bring to a simmer. It should look like a really thick tomato soup at this point.

Step 5

Add the injera and stir, gently chopping the injera as you mix it in. Continue cooking until the injera has absorbed all of the liquid.

Step 6

Top it off with jalapenos and enjoy!

Note: the water used will depend upon the amount of injera you use. Start with 1/4 cup and use up to 3/4 cup


Tips & Variations


No special items needed.

Related

Maito

Oh, I really loved this! I kept the tomato raw, since it was a flavorful garden tomato and skipped the jalapenos. So good.

review by:
(4 Oct 2017)