Mushrooms With Herbs

4-6
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"Recipe source: Joy of Kosher cookbook"

Original recipe yields 4-6 servings
OK

Nutritional

  • Serving Size: 1 (304.8 g)
  • Calories 158.3
  • Total Fat - 11 g
  • Saturated Fat - 1.5 g
  • Cholesterol - 0 mg
  • Sodium - 433.8 mg
  • Total Carbohydrate - 11.7 g
  • Dietary Fiber - 3.2 g
  • Sugars - 6.3 g
  • Protein - 4.5 g
  • Calcium - 25.1 mg
  • Iron - 1 mg
  • Vitamin C - 6.4 mg
  • Thiamin - 0.1 mg

Step 1

In a bowl whisk together the broth, mustard, tomato paste, salt and pepper until smooth and set aside.

Step 2

In a skillet over medium high heat heat the olive oil add the onions and cook for 5 minutes or until softened. Add the garlic and saute for another 2 minutes. Add the mushrooms and saute for another 5 minutes or until golden brown.

Step 3

Raise the heat to high and add the wine and cook, stirring and scraping the browned bits from the bottom of the pan with a wooden spoon until the wine evaporates (5 minutes). Stir in the broth mixture and educe the heat to a simmer and cook until slightly thickened (2-3mnutes). Stir in thyme and parsley.

Step 4

Step 5

***Suggestions for serving: over steak or just as a side.

Tips & Variations


No special items needed.

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