June 23, 2017
"A little bit different version of traditional caramel corn."
- Serving Size: 1 (136.5 g)
- Calories 604.5
- Total Fat - 38.2 g
- Saturated Fat - 14.4 g
- Cholesterol - 48.8 mg
- Sodium - 684.6 mg
- Total Carbohydrate - 64 g
- Dietary Fiber - 5.1 g
- Sugars - 45.7 g
- Protein - 7 g
- Calcium - 28.6 mg
- Iron - 1.7 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg
Put popcorn and nuts in lightly greased large, rimmed pan.
In medium saucepan, bring butter, sugar and corn syrup to a boil. Cook while stirring for 5 minutes.
Remove from heat. Stir in extract and baking soda.
Pour over popcorn and nuts, stir well.
Bake at 250º F for 1 hour, stirring every 15 minutes.
Spread on wax paper to cool. Then break into bite sized pieces.
Tips & Variations
- Corn popper, to pop the popcorn!