June 23, 2017
Snacks, Nuts/Seeds, Peanut,
Pecan, Walnut, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Christmas, Entertaining, Game/Sports Day, New Years, Oven Bake, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy more
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"A little bit different version of traditional caramel corn."
Put popcorn and nuts in lightly greased large, rimmed pan.
In medium saucepan, bring butter, sugar and corn syrup to a boil. Cook while stirring for 5 minutes.
Remove from heat. Stir in extract and baking soda.
Pour over popcorn and nuts, stir well.
Bake at 250º F for 1 hour, stirring every 15 minutes.
Spread on wax paper to cool. Then break into bite sized pieces.
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