Butter-Rum Popcorn

5-10
Servings
15m
Prep Time
1m
Cook Time
16m
Ready In


"A little bit different version of traditional caramel corn."

Original recipe yields 5-10 servings
OK

Nutritional

  • Serving Size: 1 (136.5 g)
  • Calories 604.5
  • Total Fat - 38.2 g
  • Saturated Fat - 14.4 g
  • Cholesterol - 48.8 mg
  • Sodium - 684.6 mg
  • Total Carbohydrate - 64 g
  • Dietary Fiber - 5.1 g
  • Sugars - 45.7 g
  • Protein - 7 g
  • Calcium - 28.6 mg
  • Iron - 1.7 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0.1 mg

Step 1

Put popcorn and nuts in lightly greased large, rimmed pan.

Step 2

In medium saucepan, bring butter, sugar and corn syrup to a boil. Cook while stirring for 5 minutes.

Step 3

Remove from heat. Stir in extract and baking soda.

Step 4

Pour over popcorn and nuts, stir well.

Step 5

Bake at 250º F for 1 hour, stirring every 15 minutes.

Step 6

Spread on wax paper to cool. Then break into bite sized pieces.

Tips & Variations


  • Corn popper, to pop the popcorn!

Tags : Snacks

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