Dill Pickle Salad

4
Servings
2h
Prep Time
0m
Cook Time
2h
Ready In


"Good for pot lucks and hot days"

Original recipe yields 4 servings
OK
  • FOR DRESSING

Nutritional

  • Serving Size: 1 (220.9 g)
  • Calories 540.3
  • Total Fat - 19.9 g
  • Saturated Fat - 6 g
  • Cholesterol - 38.7 mg
  • Sodium - 1024.8 mg
  • Total Carbohydrate - 73.4 g
  • Dietary Fiber - 3.3 g
  • Sugars - 7 g
  • Protein - 17.5 g
  • Calcium - 269.6 mg
  • Iron - 2.1 mg
  • Vitamin C - 1.9 mg
  • Thiamin - 0.1 mg

Step 1

Soak the cooked macaroni in pickle juice 10 minutes. Drain.

Step 2

Add rest of ingredients.

Step 3

Toss with the dressing.

Step 4

Chill at least one hour.

Tips & Variations


No special items needed.

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