July 02, 2017
Salads, Pasta, Budget-Friendly,
Easy/Beginner Cooking, Make-Ahead, No-Cook, Entertaining, July 4th, Labor Day, Potluck, Summer, Refrigerator, Vegetarian, Make it from scratch, Pasta Salad more
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"Good for pot lucks and hot days"
Soak the cooked macaroni in pickle juice 10 minutes. Drain.
Add rest of ingredients.
Toss with the dressing.
Chill at least one hour.
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