Salmon & Broccoli Linguine

4
Servings
5m
Prep Time
12m
Cook Time
17m
Ready In


"From our Sunday Newspaper The Sunday Times."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (388.6 g)
  • Calories 759.4
  • Total Fat - 30 g
  • Saturated Fat - 12.8 g
  • Cholesterol - 120.9 mg
  • Sodium - 484.7 mg
  • Total Carbohydrate - 82.3 g
  • Dietary Fiber - 10.8 g
  • Sugars - 3.2 g
  • Protein - 41.6 g
  • Calcium - 180.7 mg
  • Iron - 1.6 mg
  • Vitamin C - 8.2 mg
  • Thiamin - 0.5 mg

Step 1

Cook pasta, following packet directions, adding broccoli for the last 3 minutes of cooking time and then drain, reserving 1/3 cup of the cooking liquid.

Step 2

Meanwhile, heat oil in a big, deep frying pan over medium heat and add onion, garlic and lemon rind and cook for 2 minutes or until fragrant and then add cream and lemon juice and stir to combine and bring to a simmer.

Step 3

Add salmon, dill, reserved cooking liquid and pasta mixture and cook, tossing over low heat for 2 minutes or until heated through and thickened slightly.

Step 4

Season with salt and pepper and serve topped with extra dill.

Tips & Variations


No special items needed.

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