July 02, 2017
Comfort Food, Dinner, Fish,
Salmon, Pasta, Linguine, Vegetables, Broccoli, Italian, 5-Minute Prep, Easy/Beginner Cooking, Quick Meals, Weeknight Meals, Stove Top more
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"From our Sunday Newspaper The Sunday Times."
Cook pasta, following packet directions, adding broccoli for the last 3 minutes of cooking time and then drain, reserving 1/3 cup of the cooking liquid.
Meanwhile, heat oil in a big, deep frying pan over medium heat and add onion, garlic and lemon rind and cook for 2 minutes or until fragrant and then add cream and lemon juice and stir to combine and bring to a simmer.
Add salmon, dill, reserved cooking liquid and pasta mixture and cook, tossing over low heat for 2 minutes or until heated through and thickened slightly.
Season with salt and pepper and serve topped with extra dill.
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