Slow Cooker Rotisserie Style Chicken
June 20, 2017
Categories: Dinner, Main Dish, Poultry, Chicken, North American, Easy/Beginner Cooking, Make-Ahead, Entertaining, Fall/Autumn, Father's Day, Mother's Day, Regional Holiday, Romantic Dinner, Summer, Sunday Dinner, Thanksgiving, Valentine's Day, Winter, Weeknight Meals, Slow Cooker, Gluten-Free, Heart Healthy, High Protein, Low Carbohydrate, No Eggs, Non-Dairy, Sugar-Free, Special Diet - Weight Watchers etc., Make it from scratch, Spices, Herbs, Whole Chicken, Spring, Kosher Meat more
"I love how this comes together so nicely with hardly any work. I season the chicken the night before and keep this covered in the refrigerator. Just pop into the slow cooker in the morning and then come home to a perfectly cooked tasty whole chicken. (This recipe is another great one from an anti-inflammatory diet given to me from my naturopathic doctor)"
- Serving Size: 1 (348.1 g)
- Calories 820.6
- Total Fat - 46.5 g
- Saturated Fat - 13 g
- Cholesterol - 299.4 mg
- Sodium - 2024.3 mg
- Total Carbohydrate - 1.6 g
- Dietary Fiber - 0.8 g
- Sugars - 0.2 g
- Protein - 93.2 g
- Calcium - 66.3 mg
- Iron - 5.1 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.2 mg
Mix all the spices and herbs together and rub over and inside the chicken; cover and refrigerate overnight.
Cover bottom of slow cooker with about one half inch of water.
Crumple up 4 balls of foil and place in the crock of a slow cooker, set chicken on top of the foil so it doesn’t get soggy from sitting in the juices while cooking.
Cook on low for 8 hours, remove from slow cooker and place the chicken on a rimmed baking sheet.
Heat oven to 450 degrees Fahrenheit and crisp the chicken for 10 to 15 minutes.
Remove from oven, carve and enjoy!
Tips & Variations
No special items needed.