Slow Cooker Rotisserie Style Chicken

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4 - 6
Servings

10m
Prep Time

8h
Cook Time

8h 10m
Ready In

Recipe: #26286

June 20, 2017

recipe by:
QueenBea

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recipe by:
QueenBea

"I love how this comes together so nicely with hardly any work. I season the chicken the night before and keep this covered in the refrigerator. Just pop into the slow cooker in the morning and then come home to a perfectly cooked tasty whole chicken. (This recipe is another great one from an anti-inflammatory diet given to me from my naturopathic doctor)"

Original recipe yields 4 - 6 servings

Metric US

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Ingredients

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3 to 4 pound chicken, whole (roasting chicken)
1 tablespoon sea salt
2 teaspoons paprika
1 teaspoon onion powder

1 teaspoon dried thyme
1 teaspoon Italian seasoning
1 teaspoon black pepper
1/2 teaspoon cayenne pepper

Nutritional

Serving Size: 1 (348.1 g)
Calories 820.6
Total Fat - 46.5 g
Saturated Fat - 13 g
Cholesterol - 299.4 mg
Sodium - 2024.3 mg
Total Carbohydrate - 1.6 g
Dietary Fiber - 0.8 g
Sugars - 0.2 g
Protein - 93.2 g
Calcium - 66.3 mg
Iron - 5.1 mg
Vitamin C - 0.4 mg
Thiamin - 0.2 mg

Step 1

Mix all the spices and herbs together and rub over and inside the chicken; cover and refrigerate overnight.

Step 2

Cover bottom of slow cooker with about one half inch of water.

Step 3

Crumple up 4 balls of foil and place in the crock of a slow cooker, set chicken on top of the foil so it doesn’t get soggy from sitting in the juices while cooking.