Ethiopian Tomato Salad

4
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"Grated ginger is added to olive oil, vinegar, salt and pepper to make a flavorful dressing for the tomatoes. And for that touch of heat, chopped yellow onions and fresh jalapenos."

Original recipe yields 4 servings
OK
  • FOR DRESSING

Nutritional

  • Serving Size: 1 (445.5 g)
  • Calories 182.1
  • Total Fat - 11 g
  • Saturated Fat - 1.5 g
  • Cholesterol - 0 mg
  • Sodium - 20.9 mg
  • Total Carbohydrate - 19.5 g
  • Dietary Fiber - 5.8 g
  • Sugars - 12.6 g
  • Protein - 3.9 g
  • Calcium - 45.2 mg
  • Iron - 1.3 mg
  • Vitamin C - 124.7 mg
  • Thiamin - 0.2 mg

Step 1

Whisk together all the ingredients for the dressing and set aside.

Step 2

Mix the chopped tomatoes, onions and jalapenos in a large bowl.

Step 3

Add the dressing and mix well just before serving.

Tips & Variations


No special items needed.

Related

starrynews

Very flavorful salad! And so easy too. We really enjoyed the zip from the ginger and jalapenos. Thanks for sharing! CQ4

review by:
(8 Aug 2017)