Simple Baked Chicken with Dried Thyme
Recipe: #26311
June 25, 2017
"This is as the title says very simple to make and tastes great. The cook time will vary depending on the thickness of the breast so make sure you cook it until juices run clear when poked with a fork. If you are not sure use a meat thermometer, take the breast out when thermometer reads 165 degrees Fahrenheit when inserted in the center of the breast. Do not wait until the thermometer reads 170 which is what the internal temperature of cooked chicken should be; it will continue to cook while resting and be dry."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (59.1 g)
- Calories 146.5
- Total Fat - 8.6 g
- Saturated Fat - 1.5 g
- Cholesterol - 44.2 mg
- Sodium - 38.8 mg
- Total Carbohydrate - 0.2 g
- Dietary Fiber - 0.1 g
- Sugars - 0 g
- Protein - 16.2 g
- Calcium - 12.7 mg
- Iron - 0.9 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Brush the chicken breasts with the olive oil and place on a parchment paper lined baking sheet and season with remaining ingredients.
Step 2
Cook in a preheated 375 degree Fahrenheit oven for 30 minutes or until juices run clear when poked with a fork.
Step 3
Remove from oven and let sit for a few minutes before serving.
Step 4
Enjoy!
Tips
No special items needed.
1 Reviews
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