June 25, 2017
Dinner, Lunch, Main Dish,
Poultry, Chicken, North American, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Small Batch Cooking, Birthday, Entertaining, Fall/Autumn, Father's Day, Mother's Day, Romantic Dinner, Summer, Sunday Dinner, Valentine's Day, Winter, Weeknight Meals, Oven Roast, Diabetic, Gluten-Free, No Eggs, Non-Dairy, Make it from scratch, Boneless Pieces, Spring more
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"This is as the title says very simple to make and tastes great. The cook time will vary depending on the thickness of the breast so make sure you cook it until juices run clear when poked with a fork. If you are not sure use a meat thermometer, take the breast out when thermometer reads 165 degrees Fahrenheit when inserted in the center of the breast. Do not wait until the thermometer reads 170 which is what the internal temperature of cooked chicken should be; it will continue to cook while resting and be dry."
Brush the chicken breasts with the olive oil and place on a parchment paper lined baking sheet and season with remaining ingredients.
Cook in a preheated 375 degree Fahrenheit oven for 30 minutes or until juices run clear when poked with a fork.
Remove from oven and let sit for a few minutes before serving.
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