Easy Twice-Baked Meatballs
Recipe: #26307
June 24, 2017
Categories: Meatballs, Cheese, Mozzarella, Appetizers, 5 Ingredients Or Less, 5-Minute Prep, Game/Sports Day, New Years, Oven Bake, Low Carbohydrate, Spices, more
"This is out of my "Biggest Book of Low-Carb Recipes" cookbook. Four ingredients combine for a cheesy meatball dish that's like pizza without the crust."
Original is 35 servings
Ingredients
Nutritional
- Serving Size: 1 (48.6 g)
- Calories 58.1
- Total Fat - 2.9 g
- Saturated Fat - 1.5 g
- Cholesterol - 7.8 mg
- Sodium - 236.5 mg
- Total Carbohydrate - 4 g
- Dietary Fiber - 0.7 g
- Sugars - 1.8 g
- Protein - 3.9 g
- Calcium - 114.1 mg
- Iron - 0.3 mg
- Vitamin C - 0.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350°F.
Step 2
Spoon about 1/3 of the jar of spaghetti sauce into a 13X9X2-inch baking dish. Arrange the meatballs in the sauce. Pour the remaining sauce over the meatballs. Sprinkle with red pepper flakes; top with mozzarella.
Step 3
Bake, uncovered, in a 350°F oven for 30 to 40 minutes or until meatballs are hot and cheese is bubbly.
Tips
No special items needed.
0 Reviews
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