Easy Twice-Baked Meatballs

35
Servings
5m
Prep Time
30-40m
Cook Time
35m
Ready In


"This is out of my "Biggest Book of Low-Carb Recipes" cookbook. Four ingredients combine for a cheesy meatball dish that's like pizza without the crust."

Original recipe yields 35 servings
OK

Nutritional

  • Serving Size: 1 (48.6 g)
  • Calories 58.1
  • Total Fat - 2.9 g
  • Saturated Fat - 1.5 g
  • Cholesterol - 7.8 mg
  • Sodium - 236.5 mg
  • Total Carbohydrate - 4 g
  • Dietary Fiber - 0.7 g
  • Sugars - 1.8 g
  • Protein - 3.9 g
  • Calcium - 114.1 mg
  • Iron - 0.3 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 350°F.

Step 2

Spoon about 1/3 of the jar of spaghetti sauce into a 13Z9X2-inch baking dish. Arrange the meatballs in the sauce. Pour the remaining sauce over the meatballs. Sprinkle with red pepper flakes; top with mozzarella.

Step 3

Bake, uncovered, in a 350°F oven for 30 to 40 minutes or until meatballs are hot and cheese is bubbly.

Tips & Variations


No special items needed.

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