June 24, 2017
Beef, Meatballs, Dairy,
Cheese, Mozzarella, Appetizers, North American, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Cooking For A Crowd, Quick Meals, Entertaining, Game/Sports Day, New Years, Oven Bake, Low Carbohydrate, Cooked Chicken or Beef, Spices more
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"This is out of my "Biggest Book of Low-Carb Recipes" cookbook. Four ingredients combine for a cheesy meatball dish that's like pizza without the crust."
Preheat oven to 350°F.
Spoon about 1/3 of the jar of spaghetti sauce into a 13Z9X2-inch baking dish. Arrange the meatballs in the sauce. Pour the remaining sauce over the meatballs. Sprinkle with red pepper flakes; top with mozzarella.
Bake, uncovered, in a 350°F oven for 30 to 40 minutes or until meatballs are hot and cheese is bubbly.
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