Simply Slow Cooker Mediterranean Chicken
Recipe: #26318
June 27, 2017
Categories: Rice, Mediterranean, One-Pot Meal Easter, Halloween, Sunday Dinner, Slow Cooker, Gluten-Free, No Eggs, Fresh Tomatoes, more
"I use thighs because I like them better, but you can sub with breasts if you like."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (543.6 g)
- Calories 757.5
- Total Fat - 51.3 g
- Saturated Fat - 15.5 g
- Cholesterol - 179.3 mg
- Sodium - 1241.5 mg
- Total Carbohydrate - 38.7 g
- Dietary Fiber - 4.5 g
- Sugars - 5.8 g
- Protein - 35.3 g
- Calcium - 85.7 mg
- Iron - 2.8 mg
- Vitamin C - 88.9 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Cover the bottom of a slow cooker with olive oil. Season chicken with salt and pepper. Mix chicken, sausage, bell pepper, onions, garlic, oregano, pepper flakes and tomatoes in slow cooker. Cover; cook on Low heat setting for 6 to 8 hours.
Step 2
Halve and hour before serving, stir artichoke hearts and olives into chicken mixture.
Step 3
About 25 minutes before serving, cook rice in 2 cups of salted water or as directed on package. Drain and season with butter, parsley and Parmesan cheese.
Step 4
Serve chicken over rice.
Tips
No special items needed.
1 Reviews
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