Simply Slow Cooker Mediterranean Chicken
Recipe: #26318
June 27, 2017
Categories: Rice, Mediterranean, One-Pot Meal Easter, Halloween, Sunday Dinner, Slow Cooker, Gluten-Free, No Eggs, Fresh Tomatoes, more
"I use thighs because I like them better but you can sub with breast if you like."
Ingredients
Nutritional
- Serving Size: 1 (610.8 g)
- Calories 732.5
- Total Fat - 40.3 g
- Saturated Fat - 12.6 g
- Cholesterol - 228.2 mg
- Sodium - 1314.8 mg
- Total Carbohydrate - 45.2 g
- Dietary Fiber - 8 g
- Sugars - 6.5 g
- Protein - 47.7 g
- Calcium - 116.7 mg
- Iron - 4.2 mg
- Vitamin C - 96.9 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Cover the bottom of a slow cooker with olive oil. Season chicken with salt and pepper. Mix chicken, sausage, bell pepper, onions, garlic, oregano, pepper flakes and tomatoes in slow cooker. Cover; cook on Low heat setting for 6 to 8 hours.
Step 2
Halve and hour before serving, stir artichoke hearts and olives into chicken mixture.
Step 3
About 25 minutes before serving, cook rice in 2 cups of salted water or as directed on package. Drain and season with butter, parsley and Parmesan cheese.
Step 4
Serve chicken over rice.
Tips
No special items needed.