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This is good served drizzled on pork tenderloin slices or chicken breasts.
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Bourbon Reduction Sauce For Pork Or Chicken
recipe by: Mikekey on 6th May 2015
Prep Time: 5 Minutes
Cook Time: 15 Minutes
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Use on grilled fish or chicken, or put a dollop on a grilled steak before serving. Also great to put on broiled fish. ...
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Cajun Butter
recipe by: Mikekey on 7th May 2015
Prep Time: 15 Minutes
Cook Time: 0 Minutes
A nice change from cracker meal or bread crumbs. If you have leftover breading, freeze it in a zipper-type plastic bag...
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Pecan Breaded Pan-Fried Oysters
recipe by: Mikekey on 7th May 2015
Prep Time: 10 Minutes
Cook Time: 5 Minutes
We like to serve these delicious moist muffins warm as a side dish. There is no dairy for this recipe which makes them...
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Wonderful Carrot Muffins
recipe by: ChanaBen-Ezra... on 7th May 2015
Prep Time: 10 Minutes
Cook Time: 20-25 Minutes
I originally clipped this recipe from an old Good Housekeeping magazine and have been eyeing it for quite some time. I...
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Grandma's Wooden Spoon Cookies
recipe by: ForeverMama on 7th May 2015
Prep Time: 20 Minutes
Cook Time: 7 Minutes
Ohhhhh.... Ewwww. Yes a great was to enjoy an Aussie favourite! If you are just starting with Vegemite maybe just use...
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Vegemite On Crumpet
recipe by: Tisme on 8th May 2015
Prep Time: 3 Minutes
Cook Time: 3 Minutes
Yield 1 loaf
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Zucchini Banana Bread
recipe by: dienia b on 8th May 2015
Prep Time: 15 Minutes
Cook Time: 60 Minutes
This meatless chili uses hominy, garbanzos and pinto beans. Uses canned items, so is easy to make.
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Hominy-Bean Chili (Vegan)
recipe by: Mikekey on 9th May 2015
Prep Time: 15 Minutes
Cook Time: 30 Minutes
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This is a small batch potato salad I make often. Make sure you rub the dried oregano between your fingers to release...
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Potato Salad The Italian Way
recipe by: QueenBea on 9th May 2015
Prep Time: 20 Minutes
Cook Time: 15 Minutes
jenna was telling me how good this was , heres me trying to copy
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Pizza Shoppe Pink Salad Dressing
recipe by: dienia b on 10th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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Cher's Hawaiian Meatballs
recipe by: dienia b on 11th May 2015
Prep Time: 15 Minutes
Cook Time: 15 Minutes
From Madame Fernande Garvin of the Bordeaux Wine Information Bureau. Adapted from The New York Times Cookbook.
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Chicken Bordeaux
recipe by: Chocolatll on 11th May 2015
Prep Time: 10 Minutes
Cook Time: 50 Minutes
This is good served with naan bread or over rice.
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Lamb Baked In Yogurt
recipe by: Mikekey on 11th May 2015
Prep Time: 30 Minutes
Cook Time: 90 Minutes
Another Vegemite find. I love these for breakfast or just as a snack. Use a good quality tasty cheese to enjoy this...
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Toasted Vegemite Cheese Snacks
recipe by: Tisme on 12th May 2015
Prep Time: 5 Minutes
Cook Time: 10 Minutes
This is a really lovely, quick and easy comfort soup. Wonderful on a cold day, with some crusty bread! I use a salt...
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Cream Of Carrot & Honey Soup
recipe by: Tisme on 12th May 2015
Prep Time: 10 Minutes
Cook Time: 45 Minutes
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From Andreas Viestadt. Adapted from Kitchen of Light. The original used unsalted butter, but I prefer salted. If you do...
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Asparagus Sauteed In Butter & Mustard
recipe by: Chocolatll on 12th May 2015
Prep Time: 0 Minutes
Cook Time: 10 Minutes
From Breads of the World. Serve with a glass of beer.
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Olsmorgas (Open-Face Mushroom & Onion Sandwich)
recipe by: Chocolatll on 12th May 2015
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Adapted from Best of Scandinavian Cooking.
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Herbed Glazed Onions
recipe by: Chocolatll on 12th May 2015
Prep Time: 10 Minutes
Cook Time: 30 Minutes
No eggs or milk in this creamy dessert. Use your favorite fruit juice. I wrote it with pineapple juice, but orange,...
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Fruit Juice Tapioca Cream
recipe by: Mikekey on 12th May 2015
Prep Time: 30 Minutes
Cook Time: 20 Minutes
from the marie antoinette cook book good readwith my changes this was an amazing soup
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Carrot & Butter Bean Soup
recipe by: dienia b on 12th May 2015
Prep Time: 15 Minutes
Cook Time: 40 Minutes
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Parmesan Zucchini & Corn
recipe by: dienia b on 13th May 2015
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Adapted from Breads of the World.
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Kaisersemmeln (Emperor Rolls)
recipe by: Chocolatll on 13th May 2015
Prep Time: 3 Hours
Cook Time: 20 Minutes
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This calls for elk, but it will work with deer or moose as well. Adapted from Dressing & Cooking Wild Game.
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Big Game Belgium
recipe by: Chocolatll on 13th May 2015
Prep Time: 20 Minutes
Cook Time: 2 Hours
A rich mushroom sauce, good served over pasta or rice. This is from an old BBS I used to use. Don't know who...
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The Countess's Mushrooms
recipe by: Mikekey on 13th May 2015
Prep Time: 15 Minutes
Cook Time: 10 Minutes
A classic German dish. THIS TAKES TWO DAYS. Don't skip the gingersnaps, they make the recipe! I use the Nabisco...
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Sauerbraten
recipe by: Mikekey on 13th May 2015
Prep Time: 49 Hours
Cook Time: 3 Hours
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Pueblo Jalapeño Hominy, Native American
recipe by: dienia b on 14th May 2015
Prep Time: 5 Minutes
Cook Time: 10 Minutes
A simple pineapple-soy marinade turns not-so-tender cuts of beef into juicy, flavorful beef. I've used this for...
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Pineapple Marinade - To Tenderize Beef Or Pork
recipe by: KitchenWitchy... on 14th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
So simple and easy to make. So delicious to taste. I have given times for tinned chickpeas, dried will take overnight.
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Hummus
recipe by: Tisme on 15th May 2015
Prep Time: 10 Minutes
Cook Time: 5 Minutes
