Creamy Cheese Sauce (For Burgers, Hot Dogs, Nachos Or Whatever!)

5
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


"If you don't like using processed cheese like Velveeta, then this may be what your after! Use for fries, tortilla chips, nachos, burgers, or hot dogs. Yields about 1 1/2 cups"

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (123.8 g)
  • Calories 229.1
  • Total Fat - 15.9 g
  • Saturated Fat - 8.2 g
  • Cholesterol - 38.5 mg
  • Sodium - 490.3 mg
  • Total Carbohydrate - 4.1 g
  • Dietary Fiber - 0 g
  • Sugars - 3.3 g
  • Protein - 17.4 g
  • Calcium - 583.8 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Add cheese and cornstarch to large bowl. Toss to combine. Transfer to medium saucepan. Add 1 cup evaporated milk and hot sauce. Cook over low heat, stirring constantly with whisk until melted, bubbly, and thickened (about 5 minutes). Mixture will look thin and grainy at first but will thicken and come together after heating. Thin to desired consistency with additional evaporated milk.

Step 2

Serve immediately.

Tips & Variations


No special items needed.

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