Cinnamon Bread French Toast Recipe

Recipe: #3321

December 04, 2011

recipe by:
Derf

"From our local bakery, sounds wonderful, I think it will be our next Sunday breaky, or sometime over the holidays, I'll be back to say how it turned out..."

Ingredients

Add to Shopping List

8 bread slices (Cinnamon bread sliced thick)
4 large eggs
1 cup milk
2 tablespoon butter

1 teaspoon granulated sugar
1/2 teaspoon vanilla
1/4 teaspoon salt
2 tablespoons Grand Marnier (optional or liquer of your choice)

Nutritional

Serving Size: 1 (187.8 g)
Calories 383.6
Total Fat - 18.7 g
Saturated Fat - 9.5 g
Cholesterol - 232.9 mg
Sodium - 628.8 mg
Total Carbohydrate - 39.8 g
Dietary Fiber - 1.3 g
Sugars - 15.8 g
Protein - 13.1 g
Calcium - 151.2 mg
Iron - 2.3 mg
Vitamin C - 0.2 mg
Thiamin - 0.3 mg

Step by Step Method

Step 1

Arrange bread in a 9 inch x 12 inch pan. Whisk together eggs, milk, sugar, vanilla, salt and Grand Marnier if using. Pour mixture over bread and refrigerate overnight.

Step 2

Saute in hot butter until bottom is golden brown; Turn and brown the other side. Repeat with each bread slice. Serve individually or keep warm and serve family style. Garnish with whipped cream, fresh berries, mint and a light sprinkle of icing sugar

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.

Tips for selecting ingredients

If you do not have cinnamon bread, you can use regular bread slices and add 1 teaspoon of ground cinnamon to the egg mixture.
If you do not have Grand Marnier, you can substitute with any other liquor such as brandy or rum.

Ingredient substitutions

Substitute almond milk for regular milk: Almond milk is a great alternative for those who are lactose intolerant or vegan, and it also adds a subtle nutty flavor to the dish.
Substitute maple syrup for granulated sugar: Maple syrup is a healthier alternative to sugar, and it also adds a unique flavor to the dish.

Variations

Chocolate Chip French Toast Arrange bread in a 9 inch x 12 inch pan. Whisk together eggs, milk, sugar, vanilla, salt and 1/4 cup of chocolate chips. Pour mixture over bread and refrigerate overnight. Saute in hot butter until bottom is golden brown; Turn and brown the other side. Repeat with each bread slice. Serve individually or keep warm and serve family style. Garnish with whipped cream, fresh berries, mint, chocolate chips and a light sprinkle of icing sugar.

Serve with

Fresh Fruit Salad - A light and refreshing side dish that pairs perfectly with the Cinnamon Bread French Toast. It adds a nice balance to the richness of the french toast with its sweet and tangy flavors. The added crunch of the fruit also provides a nice contrast to the creamy texture of the toast.

Maple Bacon: This savory side dish pairs perfectly with the Cinnamon Bread French Toast. The salty and smoky flavors of the bacon contrast nicely with the sweetness of the french toast. The added crunch of the bacon also provides a nice contrast to the creamy texture of the toast.

FAQ

Q: How long should the French Toast be refrigerated?

A: At least 8 hours or overnight for the best results. This allows the egg mixture to soak into the bread, ensuring a soft and flavorful French Toast.

Q: What type of bread is best for French Toast?

A: It is best to use a slightly stale, thick-cut bread for French Toast, such as brioche, challah, or Texas toast. These types of breads absorb the egg mixture better, resulting in a more flavorful dish.