Cinnamon Bread French Toast
4
Servings
Servings
12h PT12H
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
12h 30m
Ready In
Ready In
Recipe: #3321
December 04, 2011
Categories: Breakfast, Condiments, Lunch, Dairy, Alcohol, North American, Pacific Northwest, Pacific Rim, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Brunch, Christmas, Fall/Autumn, Mother's Day, Summer, Weeknight Meals, Electric Skillet, Skillet, Stove Top, Vegetarian, Make it from scratch more
"From our local bakery, sounds wonderful, I think it will be our next Sunday breaky, or sometime over the holidays, I'll be back to say how it turned out..."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (187.8 g)
- Calories 383.6
- Total Fat - 18.7 g
- Saturated Fat - 9.5 g
- Cholesterol - 232.9 mg
- Sodium - 628.8 mg
- Total Carbohydrate - 39.8 g
- Dietary Fiber - 1.3 g
- Sugars - 15.8 g
- Protein - 13.1 g
- Calcium - 151.2 mg
- Iron - 2.3 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.3 mg
Step 1
Arrange bread in a 9 inch x 12 inch pan. Whisk together eggs, milk, sugar, vanilla, salt and Grand Marnier if using. Pour mixture over bread and refrigerate overnight.
Step 2
Saute in hot butter until bottom is golden brown; Turn and brown the other side. Repeat with each bread slice. Serve individually or keep warm and serve family style. Garnish with whipped cream, fresh berries, mint and a light sprinkle of icing sugar
Tips & Variations
No special items needed.
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