Beefy Mushroom Rice
Recipe: #8157
February 21, 2013
Categories: Side Dishes, Rice, White Rice, 5 Ingredients Or Less, One-Pot Meal, Sunday Dinner, Oven Bake, Gluten-Free, No Eggs, more
"I got this easy recipe from one of my Aunts at my bridal shower."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (208.8 g)
- Calories 265.9
- Total Fat - 12.6 g
- Saturated Fat - 7.5 g
- Cholesterol - 31.3 mg
- Sodium - 1438.9 mg
- Total Carbohydrate - 33.6 g
- Dietary Fiber - 1.3 g
- Sugars - 2 g
- Protein - 4.4 g
- Calcium - 50.5 mg
- Iron - 1.7 mg
- Vitamin C - 5.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 350°F.
Step 2
Saute onion and mushrooms in butter. Add broth and cook for 5 minutes.
Step 3
Put rice in a 1 1/2 quart casserole dish. Pour broth mixture over rice.
Step 4
Cover and bake 45-60 minutes.
Tips
No special items needed.
18 Reviews
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