Recipe: #8157
February 21, 2013
Categories: Comfort Food, Dinner, Side Dishes, Rice, White Rice, North American, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, One-Bowl Does it!, Fall/Autumn, Sunday Dinner, Winter, Weeknight Meals, Oven Bake, Gluten-Free, No Eggs, Make it from scratch more
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"I got this easy recipe from one of my Aunts at my bridal shower."
Preheat oven to 350°F.
Saute onion and mushrooms in butter. Add broth and cook for 5 minutes.
Put rice in a 1 1/2 quart casserole dish. Pour broth mixture over rice.
Cover and bake 45-60 minutes.
Yummy delicious rice. Thank you.
So easy and super delicious as a side to so many main dishes. I make it at least once a week with brown rice. Healthy and flavor packed!
Simple and quick to prepare, not to mention delicious!
Fast onto the table and delish too!
I couldn't wait to try this rice and when my husband smelled it cooking he was like my shadow until I had it on the table ready to eat. I used brown rice to keep it diabetic friendly and it was delicious!
A new one we tried that we will have repeats on time after time. Even my youngest son liked it. It's a go for us!