One-Skillet Breakfast Dish
Recipe: #18743
April 30, 2015
Categories: Breakfast, Eggs, Vegetables, Potatoes, Brunch, Gluten-Free, Zucchini more
"Eggs, potatoes, meat and vegie all in one pan."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (370.4 g)
- Calories 534.5
- Total Fat - 39.2 g
- Saturated Fat - 17.5 g
- Cholesterol - 385 mg
- Sodium - 861.2 mg
- Total Carbohydrate - 20.9 g
- Dietary Fiber - 3.9 g
- Sugars - 3.1 g
- Protein - 25.3 g
- Calcium - 235.2 mg
- Iron - 5.9 mg
- Vitamin C - 25.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a small bowl, whisk eggs until well blended.
Step 2
Melt half of the butter in a small skillet; don't let it burn.
Step 3
Add potatoes and onion and cook 5-8 minutes, or until onions begin to soften.
Step 4
Add sausage and cook until heated through.
Step 5
Add zucchini and remaining butter. Stir in whisked eggs.
Step 6
Stir frequently to scramble eggs fluffy. Remove from heat.
Step 7
Stir in grated cheese. Add salt and spices/herbs of your choice to taste.
Step 8
Divide between two plates and serve with buttered toast and melon slices, if desired.
Tips & Variations
No special items needed.
1 Reviews
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