One-Skillet Breakfast Dish

2
Servings
20m
Prep Time
15m
Cook Time
35m
Ready In


"Eggs, potatoes, meat and vegie all in one pan."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (370.4 g)
  • Calories 534.5
  • Total Fat - 39.2 g
  • Saturated Fat - 17.5 g
  • Cholesterol - 385 mg
  • Sodium - 861.2 mg
  • Total Carbohydrate - 20.9 g
  • Dietary Fiber - 3.9 g
  • Sugars - 3.1 g
  • Protein - 25.3 g
  • Calcium - 235.2 mg
  • Iron - 5.9 mg
  • Vitamin C - 25.6 mg
  • Thiamin - 0.2 mg

Step 1

In a small bowl, whisk eggs until well blended.

Step 2

Melt half of the butter in a small skillet; don't let it burn.

Step 3

Add potatoes and onion and cook 5-8 minutes, or until onions begin to soften.

Step 4

Add sausage and cook until heated through.

Step 5

Add zucchini and remaining butter. Stir in whisked eggs.

Step 6

Stir frequently to scramble eggs fluffy. Remove from heat.

Step 7

Stir in grated cheese. Add salt and spices/herbs of your choice to taste.

Step 8

Divide between two plates and serve with buttered toast and melon slices, if desired.

Tips & Variations


No special items needed.

Related

Linky

Wasn't sure when to add kielbasa, so started with sausage, added potatoes and onions. Didn't have zucchini so subbed mushrooms. Didn't bother with butter since I started with the sausage. This was really yummy and helped me use up the venison kielbasa in my freezer! Thanks, Mikekey!

review by:
(15 Jan 2016)