Grilled Salmon With Celery Relish
Recipe: #18717
April 30, 2015
Categories: Salmon, Celery, Fathers Day, Mothers Day, Sunday Dinner, Grilling (Outdoor), Gluten-Free, Heart Healthy, No Eggs, Non-Dairy, Salmon Dinner, more
"Recipe source: local newspaper"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (191.5 g)
- Calories 244.3
- Total Fat - 10.8 g
- Saturated Fat - 2.1 g
- Cholesterol - 80.1 mg
- Sodium - 192.4 mg
- Total Carbohydrate - 2.6 g
- Dietary Fiber - 0.8 g
- Sugars - 0.8 g
- Protein - 32.6 g
- Calcium - 32 mg
- Iron - 0.8 mg
- Vitamin C - 5.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat grill to medium high.
Step 2
In a medium bowl or serving dish combine relish ingredients (celery -sesame oil); season with salt and pepper. Set aside.
Step 3
Brush salon on both sides with additional sesame oil. Season with salt and pepper. Cook on the grill (3-5 minutes per side) or until desired doneness is reached.
Step 4
Serve salmon with the celery relish and sprinkle with toasted sesame seeds.
Tips
No special items needed.
1 Reviews
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