Chicken Wellington (Puff Pastry-Wrapped Chicken)

Prep Time
Cook Time
1h 5m
Ready In

"This is a highly-rated recipe I have posted on another site. This is not at all hard to put together, it's an amazing dish to serve to dinner guests and I have done so many times over the years and have always receive rave reviews from everyone at my table and you will too! To save time saute the onion, garlic and mushrooms up to a day ahead, the cream cheese and Dijon mustard mixture may be increased slightly. I always serve this with my #recipe3623 drizzled over or on the side of the plate, you will love this!"

Original recipe yields 8 servings


  • Serving Size: 1 (234.2 g)
  • Calories 596.7
  • Total Fat - 37.5 g
  • Saturated Fat - 12.3 g
  • Cholesterol - 93.7 mg
  • Sodium - 779.1 mg
  • Total Carbohydrate - 34.4 g
  • Dietary Fiber - 2.9 g
  • Sugars - 3.5 g
  • Protein - 30.1 g
  • Calcium - 309.7 mg
  • Iron - 2.6 mg
  • Vitamin C - 8.1 mg
  • Thiamin - 0.3 mg

Step 1

Season the chicken breasts with seasoning salt and pepper on all sides.

Step 2

Heat butter and oil in a skillet.

Step 3

Brown the breasts on both sides until almost completely cooked through; transfer to a plate.

Step 4

To the same skillet add in onions, garlic and sliced mushrooms; saute until the mushrooms lose their moisture and the onions are tender. Stir in parsley.

Step 5

On a floured surface, roll out each puff pastry sheet to a 14-inch square.

Step 6

Cut into four even 7-inch squares (you should have 8 squares total).

Step 7

Place each breast over each puff pastry square.

Step 8

Preheat oven to 375 degrees F.

Step 9

Grease a baking/cookie sheet.

Step 10

In a small bowl, combine the softened cream cheese with mustard, then spread over EACH breast.

Step 11

Then top with about 2-3 tablespoons mushroom/onion mixture.

Step 12

Brush the edges of each pastry square with water.

Step 13

Wrap pastry around the chicken breast, pressing edges to seal tightly.

Step 14

Place seam-side down on greased baking sheet. Brush the tops with egg wash.

Step 15

Place on a greased baking pan.

Step 16

Bake for about 20 minutes, or until puffed and golden brown.

Step 17

Serve with mushroom a sauce.

Step 18


Tips & Variations

No special items needed.



Made exactly as written, and would not change a thing. These looked amazing. The family raved over this wonderful recipe, and I will be making this again for sure. I did not know about the mushroom sauce, until I saw the intro Kittencal, but will be using it for sure next time around! This has been requested by the family already! Thanks for posting Kittencal, we loved these Wellington's.

review by:
(28 Apr 2015)