Old Fashioned Peanut Butter Sour Cream Rocks Cookie
Recipe: #18748
April 30, 2015
Categories: Desserts, Cookies, Dropped, Peanut, Brunch, Christmas, Fathers Day, Game/Sports Day, Mothers Day, Oven Bake, Vegetarian, Kosher Dairy, more
"A very old cookie recipe from Darlene Kossman"
Ingredients
Nutritional
- Serving Size: 1 (98.6 g)
- Calories 389.1
- Total Fat - 17.8 g
- Saturated Fat - 4.3 g
- Cholesterol - 31.1 mg
- Sodium - 389.7 mg
- Total Carbohydrate - 51.3 g
- Dietary Fiber - 1.8 g
- Sugars - 26.2 g
- Protein - 8.3 g
- Calcium - 103.5 mg
- Iron - 0.9 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cream peanut butter and shortening. Add sugar until light and fluffy, Add egg and sour cream.
Step 2
Sift dry ingredients, then add gradually to wet, mixing just enough to blend.
Step 3
Roll cookies into balls, using about 1 tablespoon for each cookie.
Step 4
Flatten them out on a greased baking sheet.
Step 5
Bake at 350 for 10 minutes.
Tips
No special items needed.