Oven Baked Chicken With Lemon
Recipe: #18679
April 28, 2015
Categories: Chicken, Sunday Dinner, Oven Bake, Gluten-Free, High Protein, No Eggs, Whole Chicken, Bone-in Pieces, Chicken Dinner, more
"Recipe source: a community cookbook"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (395.6 g)
- Calories 517.9
- Total Fat - 22.2 g
- Saturated Fat - 9.6 g
- Cholesterol - 847 mg
- Sodium - 1209.6 mg
- Total Carbohydrate - 14.4 g
- Dietary Fiber - 1.2 g
- Sugars - 0.7 g
- Protein - 62.2 g
- Calcium - 52.2 mg
- Iron - 9 mg
- Vitamin C - 20.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Coat the chicken in the mixture of flour, salt and paprika.
Step 2
Melt butter in baking dish. Add chicken pieces, turning to coat.
Step 3
Arrange skin side down in a 9 x 13 inch pan.
Step 4
Bake at 375 degree oven for 30 minutes.
Step 5
While chicken bakes prepare the lemon basting sauce by mixing together the remainder of the ingredients.
Step 6
Turn chicken and spoon the lemon basting sauce over the chicken and bake for another 30 minutes or until done.
Tips
No special items needed.
1 Reviews
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